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Food Writing on the Farm
October 21, 2017 @ 9:00 am - 4:00 pm$90 - $100
Food is rooted in a sense of place. What better place to explore this than on a Wisconsin biodynamic farm? Nationally published food writer Kristine Hansen leads this day-long food-writing intensive. The Mindful Palate owner Annie Wegner LeFort’s delicious locally sourced cuisine will keep our writing minds fueled. Whether you want to launch a food-writing career, take it to the next level, or indulge in a creative-writing retreat, why don’t you join us?
Included in the day:
-four hour-long workshops
-contact info for paying markets and other opportunities
-one-on-one meetings with Kristine (first 10 who sign up)
-multi-course, farm-to-table lunch
-coffee and tea all day long
-opportunity to explore the farm during harvest
For more information contact: