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Michael David Wine Dinner

March 9 @ 6:00 pm - 8:00 pm

$75

Join us for an exquisite night of excellent wines paired with delicious courses created by your esteemed chefs.

6 PM | $75 per person

First Course-Seafood
King crab ravioli with charred fennel, Belgioioso ricotta, chive and blood orange beurre blanc
Paired with 2016 Chardonnay

Second Course-Salad
Shredded Brussel sprout, radicchio, Nueske’s Applewood bacon, caramelized onion, toasted pignoli, roasted beets, maple-thyme vinaigrette
Paired with 2015 Ancient Vine Cinsault

Third Course-Lamb
Vadouvan lamb chop, black lentil dal, charred purple cauliflower, pomegranate yogurt, preserved lemon
Paired with 2015 Earthquake Cabernet

Fourth Course-Cheese
Roth Cheese Gran Queso soufflé, Underground Meats chorizo, fig-shallot jam, medley of Spanish olives (Cornicabra, Verdial, Zorzalena)
Paired with 2014 “Inkblot” Cabernet Franc

Fifth Course-Dessert
Crème fraiche cheesecake, pineapple ginger confit, crystalized brown sugar, walnut, vanilla bean ice cream
Paired with the 2016 Sauvignon Blanc

For reservations please call: 414.226.2467

Details

Date:
March 9
Time:
6:00 pm - 8:00 pm
Cost:
$75
Event Category:
Website:
http://www.chophouse411.com/chophouse_location_MCH.asp

Organizer

Samantha Belanger
Email:
SamanthaBelanger@marcushotels.com
Website:
https://www.facebook.com/events/395339527589257/

Venue

Milwaukee ChopHouse
633 N 5th St
Milwaukee, WI 53203 United States
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