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Valentine’s Celebration at the ChopHouse
February 9 @ 5:00 pm - February 17 @ 5:00 pm
Enjoy our specially prepared Valentine’s menu a la carte OR an all-inclusive 3 course option for $55.00. Each dish was thoughtfully prepared and made with love. Celebrate with us from Feb 9th through the 17th!
Weekly Valentine’s Specials
Spinach, honey-poached pear, Humboldt Fog cheese, candied orange peel, Chambord vinaigrette, spicy marcona almonds
Chocolate-espresso rubbed wagyu zabuton, butter-poached scallop and trio of heirloom tomato gels
Red velvet cake, strawberry mousse, cream cheese ice cream, candied pecans, red velvet crumb
William Hill, Chardonnay, Central Coast, California
MacMurry Ranch, Pinot Noir, Russian River Valley, California
Canella, Prosecco, Veneto, Italy
(Supplement a wine of your choice for $8.00)