88Nine Radio Milwaukee

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Braise Culinary School - All Things Cheese

Fri, 02/07/2014 - 1:30pm
Braise Restaurant & Culinary School
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In this demo style class Dave Swanson, chef and owner of Braise Restaurant, will explore five types of cheese: fresh, soft, ripened, blue, uncooked (pressed) and cooked (pressed). We will sample many items from Dave's favorite food group, Wisconsin cheese, representing each category listed. Plus, we will learn how to create our own cheese at home!

Class includes a 30 minute reception beginning at 6 pm in our upstairs lounge featuring a complimentary cocktail and Braise Bite.
Cost: $45
Time: 6 pm reception/6:30 class

To register, please visit braiselocalfood.com or call 414-212-8843.

Classes are held at Braise Restaurant & Culinary School, 1101 S 2nd Street in Walker's Point.