“Take me out to the ballgame… Buy me some peanuts and cracker jacks… and barbecue brisket, and chipotle tacos, and burgers, and custard, and old fashioneds, and local beer….”
Forget the peanuts and cracker jacks, this spring the menu at Miller Park is getting a little makeover.
“Eleven new concession stands, three new bars, 33% more points of sale,” stated Rick Schlesinger, Milwaukee Brewers Baseball Club Chief Operating Officer, at the ribbon-cutting event this Wednesday, “all of which will ensure that our fans get faster service, more variety and better quality of food and beverages when they come to Brewers games.”
And by partnering with local restaurants such as Smoke Shack, AJ Bombers and more, what better way to fuel fans with local food and beverages?
“This project was a massive undertaking that required talent, hard work, creativity and imagination.”
What kind of food can you grab while cheering on the Brew Crew this season? Check out a few of these new options below:
Barbecue brisket sandwich with classic potato chips from Smoke Shack.
Order up! Grabbing our brisket by ‘Home Plate’ on the Field Level of Miller Park.
Grabbing our fresh cheeseburger from the new AJ Bombers at Miller Park.
What’s a baseball game without a pretzel? Our MU intern Katelyn Stamas smiles with the classic salted bavarian pretzel.
Making the racing sausages proud: Wisconsin 4-cheese sausage from Klement’s Sausages.
New ‘Local Brews’ bar will feature 24 different Wisconsin beer options on draught on the Loge Level of Miller Park.
Chipotle Chicken Taco from J. Agave Tacos and Tequila in the new ‘First Base Ward’ area on Field Level.
Nothing more Wisconsin than an old fashioned! Grab one near Home Plate on the Field Level.
And, of course, we didn’t forget to save room for dessert: custard from America’s Dairyland in the classic plastic Brewers baseball cap.
Hungry? Try it all for yourself at Brewers opening day this upcoming Monday, April 3rd against the Colorado Rockies.