88Nine Radio Milwaukee

Women Chefs of Bartolotta’s Wine Dinner and more on ‘This Bites’

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88Nine Radio Milwaukee

Each Friday at 8am on 88Nine, Milwaukee Magazine’s dining critic, Ann Christenson, and 88Nine foodie Tarik Moody discuss Milwaukee’s culinary and restaurant culture.

On this week’s show, we talked about Women Chefs of Bartolotta’s Wine Dinner. We also talked about EsterEv’s Surly Dinner and the Dim Sum Give Some fundraiser for The Kennedy’s Disease Association.

Women Chefs of Bartolotta’s Wine Dinner (3/10/17)

The women of Bartolotta’s have always been a force to be reckoned with. On Friday, March 10, seven of their outstanding women chefs will come together at Bacchus to create a stellar array of food and wine pairings for you to enjoy.

Jennifer Bartolotta will be your host for the evening. You’ll enjoy delicious courses prepared by Kaitlin Lownik (Sous Chef, Cafe Grace), Erica Yoblin (Executive Sous Chef, Downtown Kitchen), Angie Rondinelli (Executive Chef, Downtown Kitchen), Amanda Strandt (Executive Sous Chef, Lake Park Bistro), Amber Dorszynski (Executive Chef, Joey Gerard’s – Mequon), Courtney Allison (Pastry Chef, Lake Park Bistro), and Annie Ghobrial (Pastry Chef, Kohl’s Corporate). Certified Sommelier Katie Espinosa of Bacchus will pair each chef’s course with the best wines.

For more information and tickets, click here.

Dim Sum Give Some (3/12/17)

Dim Sum Give Some is a benefit for The Kennedy’s Disease Association and features food and drink from some of the city’s best establishments. The benefit take place this Sunday at the Italian Conference Center from 3p-6pm.  Here are some of the restaurants taking part:

A.P. Bar and Kitchen
Amilinda
Ardent
Bartolotta/Lake Park Bistro
Bavette
Birch and Butcher
Blues Egg
Braise
Buckley’s
C.1880
Cafe Grace
Colour Palate
Dandan
Fein Bros.
Goodkind
Hinterland
I.d.
Iron Grate BBQ
Karl Ratzsch
Maxi’s
Merriment Social
Morel
MPS
National
Odd Duck/Hello Falafel
Pastiche at the Metro
Sanford
Story Hill BKC
Supper
SURG Restaurant Group
Bass Bay Brewhouse
Vanguard
Wolf Peach

EsterEv’s Surly Dinner (3/14/17)

James Beard semi-finalist Chef Jorge Guzman of Surly Brewer’s Table joins Dan and Dan for a 10-Course menu of fine-dining delights paired with some one-of-a kind Surly beers, cocktails, and more! Tickets are $100. Call EsterEv at (414) 488-8036 for reservations.