On the morning of our second annual Mardi Gras Bash, I ventured off to Turner Hall where I found MATC students working alongside Chef/Owner Joe Muench & Pastry Chef Kimberly Pollman, of Maxie’s Southern Comfort & Blue’s Egg, to make Milwaukee’s largest king cake.
Just listen to the podcast below to find out how MATC Baking & Pastry Arts students got to work with local chefs on a project like this one, and all the work it takes to make such an extravagant king cake.
