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The Making of Milwaukee's Largest King Cake/Make Milwaukee 2012 Week 7

On the morning of our second annual  Mardi Gras Bash, I ventured off to Turner Hall where I found MATC students working alongside Chef/Owner Joe Muench & Pastry Chef Kimberly Pollman, of  Maxie’s Southern Comfort & Blue’s Egg, to make Milwaukee’s largest king cake.

Just listen to the podcast below to find out how  MATC Baking & Pastry Arts students got to work with local chefs on a project like this one, and all the work it takes to make such an extravagant king cake.

Director of Digital Content | Radio Milwaukee