Taqwa’s Bakery and Restaurant brings Middle Eastern delights to Greenfield

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Each week on Radio Milwaukee, Milwaukee Magazine dining critic Ann Christenson and 88Nine’s resident foodie Tarik Moody discuss Milwaukee’s culinary and restaurant culture on This Bites.

On this week’s episode, we’re talking about a new Mina pop-up, a conflict between home bakers and the Wisconsin Bakers Association, and a new cocktail project I’m working on.

But first, we kick things off by talking about Ann’s coverage of a great Middle Eastern restaurant. Taqwa’s Bakery and Restaurant, 4651 S. 27th St. in Greenfield, specializes in a bread called manakish, and serves a full menu for breakfast, lunch and dinner, with items like kebabs. Ann highly recommends the mosakhan – “a crispy-skin grilled half-chicken draped over bronze-colored caramelized onions on taboun” — and also the wide variety of deserts. Everything sounds delicious.

facebook.com/TaqwasBnR

This was an interesting news story: Wisconsin home bakers have sewed the state over restrictions on sales. A teenager started a business selling homemade macaron cookies, which she assumed was allowed under state law. But she received a letter from the Wisconsin Bakers Association telling her she was in violation of the law. It feels to me like sometimes Wisconsin doesn’t understand the plight of small business owners. We both believe bakers should be able to sell their home-baked goods.

Dubbel Dutch welcomes Mina next month

In happier news, there’s a pop-up we are excited about. Mina, which is operating out of the Crossroads Collection, is hosting a pop-up at the new Dubbel Dutch boutique hotel, 817 N. Marshall St. It’ll run over two long weekends in March, and will feature a selection of Mina’s tasty small plates. This is an exciting development for Dubbel Dutch, which has a commercial kitchen that currently isn’t being used.

Because of the extremely limited seating, reservations are recommended.

#TheBlackManhattanProject

And we close out this episode with some news about a project I’m involved with. Black Bourbon Society has presented #TheBlackManhattanProject, “a month-long hashtag campaign raising awareness around the need for diversity and inclusion within the spirits industry.” Historically bourbon makers haven’t marketed to Black people, but this effort seeks to change that.

I’m collaborating with Katie Rose of Goodkind on a unique Manhattan cocktail. We’ll have more details about that soon, but I tease the idea on this week’s episode, which you can stream below.

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Get all of 88Nine’s podcasts delivered right to you weekly at RadioMilwaukee.org/Podcasts. We’ve got podcasts about music, food and film, with fresh episodes dropping every week! And don’t forget to check out our new podcast “By Every Measure,” a six-part examination of systemic racism in Milwaukee.

Support from our community makes stories like the one you just read possible. Make a gift to support the team behind the programming you use and enjoy!


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How birria tacos took Milwaukee by storm

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Each week on Radio Milwaukee, Milwaukee Magazine dining critic Ann Christenson and 88Nine’s resident foodie Tarik Moody discuss Milwaukee’s culinary and restaurant culture on This Bites.

On this week’s episode, we’re talking about maybe the hottest culinary trend in the city right now: birria tacos. Plus we’re talking about Uncle Wolfie’s pizza pop-up and sharing news of a new restaurant coming to Haramabe.

Birria tacos are very trendy right now, but they live up to the hype. Birria is a stew that can be made with goat meat, but it often made with beef, lamb or even chicken. One place has a vegan version with jackfruit. The meat is marinated in a chili-laced broth, and it’s served with a consommé that you can dip the taco in.

Birria at Chucho’s Red Tacos | facebook.com/ChuchosRedTacos

One prominent spot serving them is Chucho’s Red Tacos, a food truck on South Sixth Street. You can also find them at Lazo’s Taco Shack (641 N. James Lovell St.), which serves them as their Wednesday special (four for $14.50). Ann shares a few other spots that offer them, too.

Credit Los Angeles for the trend: A spot started serving them there, and people started Instagramming pictures of those tacos (which look beautiful). Those photos went viral, creating incredible demand for birria. It took a few years for the trend to make its way to Milwaukee, but now it is here with a vengeance.

One of my favorite spots for birria is El Tlaxcalteca, 1300 W. Burnham St., which serves a giant, three-foot-long grilled birria dish called the machete.

Uncle Wolfie’s is doing a pizza pop-up

facebook.com/unclewolfies

Today and tomorrow, Uncle Wolfie’s is offering a pizza pop-up. There’s a vegan pizza with roasted garlic, fermented peppers and arugula and a pork belly pizza with broccoli rabe, among others. It remains to be seen whether they’ll continue doing these pop-ups in the future, but if this weekend’s is successful it could happen.

Hear us talk about all that and much more on this week’s episode.

Like what you hear? Subscribe!

Get all of 88Nine’s podcasts delivered right to you weekly at RadioMilwaukee.org/Podcasts. We’ve got podcasts about music, food and film, with fresh episodes dropping every week! And don’t forget to check out our new podcast “By Every Measure,” a six-part examination of systemic racism in Milwaukee.

Support from our community makes stories like the one you just read possible. Make a gift to support the team behind the programming you use and enjoy!

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Splurge on these Milwaukee takeout meals this Valentine’s Day weekend

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Each week on Radio Milwaukee, Milwaukee Magazine dining critic Ann Christenson and 88Nine’s resident foodie Tarik Moody discuss Milwaukee’s culinary and restaurant culture on This Bites.

On this week’s episode, we’re rounding up some of the best places to get some takeout this Valentine’s Day weekend, if you’re looking to treat that special someone in your life (or are looking for things to do if you’re single and just want to treat yourself). We also have news to report about Polonez Polish Restaurant, the details about Maxie’s week-long Mardi Gras celebration, and the scoop on a closing at the Milwaukee Public Market.

There are plenty of restaurants in town that are offering takeout Valentine’s Day meals. Over at Milwaukee Magazine, Ann reports that Sanford is offering an especially decadent four-course meal with seared scallops “Rockefeller,” curried pumpkin bisque, striploin dusted with mushrooms, a side of maple mascarpone polenta and a chocolate dried-cherry espresso cake with cherry preserves and hot fudge.

Ardent’s reheat at home meal is similarly decadent: It’ll feature caviar, a New York strips steak, King crab and sunchoke porridge, a celeriac and black-truffle tart and flourless chocolate cake, in addition to five gourmet snacks including foie-gras bon bons. Odd Duck’s “Valentine’s Day date in a box,” meanwhile, includes lobster thermidor and dark-chocolate orange truffles. It looks like those boxes are now sold out, but the restaurant has plenty of other tempting dishes on its menu this weekend, too.

If you prefer meals for one, Odd Duck is offering this rustic seafood stew this weekend | facebook.com/OddDuckMKE

If those meals don’t sound special enough, Ann also shares three suggestions for sweet treats you can order.

Polonez Polish Restaurant is for sale

Milwaukee County’s only Polish restaurant is for sale, owner Peter Burzynski confirmed on Facebook. However Polonez (4016 S. Packard Ave.), a 38-year-old St. Francis institution is not closed. It will remain open until it finds a buyer, Burzynski says.

Hear all the details on that and much, much more on this week’s episode below.

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Get all of 88Nine’s podcasts delivered right to you weekly at RadioMilwaukee.org/Podcasts. We’ve got podcasts about music, food and film, with fresh episodes dropping every week! And don’t forget to check out our new podcast “By Every Measure,” a six-part examination of systemic racism in Milwaukee.

Support from our community makes stories like the one you just read possible. Make a gift to support the team behind the programming you use and enjoy!

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Keeping warm in Milwaukee with winter bites, pho and takoyaki waffles

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Each week on Radio Milwaukee, Milwaukee Magazine dining critic Ann Christenson and 88Nine’s resident foodie Tarik Moody discuss Milwaukee’s culinary and restaurant culture on This Bites.

On this week’s episode of our long-running food show, we’re talking about Ann’s guide to the best winter bites in town, Silver City’s Phobruary, Chinese New Year at Dan Dan, a cocktail pop-up at Hawthorne Coffee, Takoyaki waffles from Red Light Ramen, a new restaurant coming to Bay View and more. I also talk about my journey to become a certified sake professional.

Takoyaki waffles from Red Light Ramen (Braised Octopus, Unagi Sauce, Kew Pei and Duck Katsobushi.)

Ann’s guide to the best winter bites in town

With the polar vortex upon us, Ann shared some of her favorite local food products that are perfect for this bone-chilling weather over at Milwaukee Magazine. She featured items like Chalkboard Door County Cherry Granola, soup from Wisconsin Soup Co. and Pat’s Hot Sauces.

Silver City’s Phobruary returns as a ‘Pho To Go’ experience

Phobruary returns this month to Silver City. This time the participating restaurants are offering ‘Pho to Go.’ This year’s restaurants include Bamboo Restaurant, Thai Bar-B-Que and Vientiane Noodle Shop.

From the website:

This year the restaurants will not provide the $5 Pho special; however, they will continue to make delicious authentic Pho for everyone to enjoy. 2021 is the most vital year for patrons to participate in Phobruary. Small business owners need the support more than ever as they continue to take precautions and work through the pandemic so they can stay afloat. 

There are many ways to support the following three international restaurants. Order takeout, purchase gift cards and/or leave a kind review on social media platforms. 

  • Bamboo in Silver City | 3427 W National Avenue | 11:00am – 8:30pm | (414) 316-9023
  • Thai Bar-B-Que | 3417 W National Avenue | Monday, Wednesday, Thursday, Sunday 11:00am – 8:30pm, Friday & Saturday 11:00am – 9:00pm (closed Tuesdays)  | (414) 647-0812                        
  • Vientiane Noodle Shop | 3422 W National Avenue | 10:00am – 9:00pm | (414) 672-8440

Chinese New Year at Dan Dan

Dan Dan is offering a special to-go menu for Chinese New Year, which is the year of the ox. For $75, you can get three courses for two. You must place your order by the end of the day.

Like what you hear? Subscribe!

Get all of 88Nine’s podcasts delivered right to you weekly at RadioMilwaukee.org/Podcasts. We’ve got podcasts about music, food and film, with fresh episodes dropping every week! And don’t forget to check out our new podcast “By Every Measure,” a six-part examination of systemic racism in Milwaukee.

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Milwaukee’s Downtown Dining Week is back, with an emphasis on curbside pickup

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Each week on Radio Milwaukee, Milwaukee Magazine dining critic Ann Christenson and 88Nine’s resident foodie Tarik Moody discuss Milwaukee’s culinary and restaurant culture on This Bites.

On this week’s episode of our long-running food show, we’re talking about the return of Downtown Dining Week, Iron Grate BBQ’s new soup endeavor, and a real cool gift box featuring Black-made products from across the Midwest.

But first we talk about MKE Black, an organization that supports Black-owned businesses in Milwaukee with a business directory. Last year they created some gift boxes, and for Black History Month they’re doing a “support Black food trucks” event on Feb. 20 at the Beerline Trail Plaza. It’ll feature the food trucks Karol’s Kitchen, Africa’s Finest Cuisine and Bebe’s Food Truck. The event will also feature gift boxes from Bronze Box.

facebook.com/mkeblackofficial

Bronze Box aims to support Black-owned small businesses with curated gift boxes of products ranging from Lush popcorn to toffee. They include products from Wisconsin, Illinois, Ohio and Iowa. You can even get a monthly subscription. Twenty percent of the profits will go to MKE Black. I run through some of the most tantalizing boxes that they offer on this week’s episode.

Downtown Dining Week returns

Andrew Feller facebook.com/milwaukeedowntown

Downtown Dining Week is back, and it’s running longer than a week. The promotion began yesterday and will run through Sunday, Feb. 7.

More than 20 Downtown Milwaukee locations will be participating, offering special multi-course lunch and dinner menus. Lunches are $13, dinners are $25 or $35, and diners are encouraged to tip generously. As you’d expect. there will be an emphasis on curbside takeout during the event, although there will be limited indoor and outdoor options available as some locations, too.

Participating restaurants include AJ Bombers, Blue Bat Kitchen & Tequilaria, Brunch MKE, Buckley’s Restaurant & Bar, Café at the Pfister, The Capital Grille, Cubanitas, Flannery’s, The Knick, Mason Street Grill, Oak Barrel Public House, Oggie’s, Onesto, Proof Pizza, Rodizio Grille, Smoke Shack, The Social American Tavern, Third Coast Provisions, Third Street Tavern, Vagabond, Ward’s House of Prime, Who’s on Third and Zarletti.

You can find all the menus here.

Hear us talk about all that and more, including Iron Grate BBQ’s Southside Soup stand and a Milwaukee Magazine article about nine place to go for unique hot chocolate, on this week’s episode below.

Like what you hear? Subscribe!

Get all of 88Nine’s podcasts delivered right to you weekly at RadioMilwaukee.org/Podcasts. We’ve got podcasts about music, food and film, with fresh episodes dropping every week! And don’t forget to check out our new podcast “By Every Measure,” a six-part examination of systemic racism in Milwaukee.

Support from our community makes stories like the one you just read possible. Make a gift to support the team behind the programming you use and enjoy!

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Hot Dish Pantry offers a rotating menu of snacks, pierogi and hot dishes

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Each week on Radio Milwaukee, Milwaukee Magazine dining critic Ann Christenson and 88Nine’s resident foodie Tarik Moody discuss Milwaukee’s culinary and restaurant culture on This Bites.

On this week’s edition of This Bites, we’re talking about a pop-up that serves a classic hot dish. We’re also looking at 2021 food trends, an interesting new cafe that opened up in Greendale, and news of a new Egg & Flour location. We also have some unfortunate closings to report.

Hot Dish Pantry | Photo credit: Erika Ehley

Hot Dish Pantry pop-ups are a new concept from chefs Nathan Heck and Laura Maigatter, who worked at Braise Restaurant. The inaugural Hot Dish Pantry pop-up was held at Hawthorne Coffee Roasters,  4177 S. Howell Ave., yesterday, and there will be another one Jan. 28 from 5 to 7 p.m.

After those pop-ups, Hot Dish Pantry will create weekly menus of refrigerated, frozen and pantry items, including comfort foods like pierogi, calzones, personal pan pizzas, as well as snacks and other hot dishes. They have mushroom and kraut pierogi and also crab rangoon, which has become really popular over the last few years. There are also a variety of soups, including a roasted vegetable one; they also have flavored oyster crackers.

Are these 2021’s big food trends?

Bloomberg has a new article predicting the big food trends of 2021, and they all seem to check out — we’ve seen some of these trends take root in Milwaukee already. One of them is pizza, which seems like it’s become a big pandemic food. A number of Milwaukee restaurants are offering pizza nights and pop-ups.

Another trend they predict is soy sauce. Many restaurants have been selling soy sauce, and some gourmet restaurants have launched their own lines of soy sauce. And one other trend: super fruits. Apparently there are a few fruits we’ve never heard of vying to be the next acai. The article also predicts more collaborations and pop-ups between chefs.

Dia Y Noche opens in Greendaale

A colorful dish at Noche | facebook.com/nocherestaurante

Greendale said said hello to Dia Y Noche (6601 Northway), which is two restaurants in one: a combination bakery/café during the day that’s called Dia and a full-service Caribbean and Central and South American restaurant open at night called Noche.

Dia’s menu features sandwiches, salads and a rice bowl. Noche’s menu will rotate and feature tapas and dishes from El Savador, Argentina and the Dominican Republic, including Salvadoran enchiladas, Argentinean charred strip steak, empanadas, tostones, ribs, La Bandera (a Dominica chicken dish) and pupusas (Salvadoran griddle cakes). Tapas are priced between $8-$15 and entrees are between $15-$48.

Hear us talk about all that and more on this week’s episode below.

Like what you hear? Subscribe!

Get all of 88Nine’s podcasts delivered right to you weekly at RadioMilwaukee.org/Podcasts. We’ve got podcasts about music, food and film, with fresh episodes dropping every week! And don’t forget to check out our new podcast “By Every Measure,” a six-part examination of systemic racism in Milwaukee.

Support from our community makes stories like the one you just read possible. Make a gift to support the team behind the programming you use and enjoy!

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Wisconsin restaurants may finally be able to offer to-go cocktails

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Each week on Radio Milwaukee, Milwaukee Magazine dining critic Ann Christenson and 88Nine’s resident foodie Tarik Moody discuss Milwaukee’s culinary and restaurant culture on This Bites.

On this week’s episode of Milwaukee’s longest-running food podcast, we’re talking about meatless meals. Ann wrote a guide to Milwaukee’s best vegetarian food. Also, America’s Test Kitchen has recreated Solly’s famous butter burger, and there’s a new Riverwest soup delivery service called The Ladle Lady. Plus we have this long overdue good news to share: Wisconsin restaurants may be able to begin selling to-go cocktails.

There’s a new proposal circulating the Madison Capitol that would allow Wisconsin restaurants to offer to-go cocktails. Currently restaurants are allowed to offer wine and beer to go, but not drinks in a glass, and since the start of the pandemic restaurants around that state have been asking for a change to that law.

Lawmakers expect the bill to pass with bi-partisan support, which is great news. But, honestly, I’m furious that it took so long for the state to address this. This is something that should have happened a long time ago. More than 30 other states already allow this, including even Illinois. It’s just pure common sense — restaurants need all the revenue streams they can get right now. It shouldn’t have taken 10 months for lawmakers to address this.

Milwaukee’s best vegan and vegetarian restaurants

Twisted Plants’ vegan take on a veggie burger may not be healthy, but it is delicious | Photo courtesy Twisted Plants

Ann rounded up 10 restaurants with great vegetarian or vegan offerings, ranging from Strange Town (which is doing great curbside with ever-changing offerings) to the plant-based burgers at Twisted Planets (which has started offering dairy-free fried mozzarella sticks that Ann recommends). Twisted Plants also has a vegan hot dogs, which prompts me to share a bad experience I had with a vegan hot dog once. So not all of Ann’s picks are health food, but they are all meat-free.

Even restaurants that aren’t 100% vegetarian can have great vegetarian options, like Simple Cafe, Beans & Barley and Lulu Cafe in Bay View. Ann highly recommends Lulu’s falafel pita topped with fresh tabbouleh and a feta-yogurt sauce.

America’s Test Kitchen pays homage to Solly’s butter burgers

I was on Instagram the other day, and America’s Test Kitchen popped up in my feed with an image of a butter burger. The caption explained that they wanted to recreate one of the best things they ate in Milwaukee: a butter burger from Solly’s Grill. So there’s a recipe on America’s Test Kitchen’s website with their version of the burger. Judging from the picture, it looks like they did a great job with it.

Riverwest’s Laddle Lady offers soup delivery

There’s a new service in Riverwest called The Ladle Lady, which offers soup by delivery. All soups are offered by the quart. Some current options include a vegan Japanese detox soup with sweet potatoes, carrots and bok choy. There’s a Moroccan couscous soup and broccoli cheddar. And of course you’ll find a classic chicken noodle soup. She also offers salads and a signature mac and cheese. She has catering menus, too.

Hear us discuss all that and more on this week’s episode below.

Like what you hear? Subscribe!

Get all of 88Nine’s podcasts delivered right to you weekly at RadioMilwaukee.org/Podcasts. We’ve got podcasts about music, food and film, with fresh episodes dropping every week! And don’t forget to check out our new podcast “By Every Measure,” a six-part examination of systemic racism in Milwaukee.

Support from our community makes stories like the one you just read possible. Make a gift to support the team behind the programming you use and enjoy!

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East Tosa is getting its own food hall on North Avenue

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Each week on Radio Milwaukee, Milwaukee Magazine dining critic Ann Christenson and 88Nine’s resident foodie Tarik Moody discuss Milwaukee’s culinary and restaurant culture on This Bites.

On this week’s episode, we’re talking about Purple Door Ice Cream’s new home delivery kits, a new market on North Avenue, and our recent culinary journeys during the holidays, including an update on a virtual cooking class from “America’s Test Kitchen” that Ann took over the break. But first we kick things off with some really positive news.

Milwaukee County creates culinary program for youth offenders

Late last year Milwaukee County announced that its creating a culinary program for youth offenders to teach incarcerated youth to cook and work in a kitchen.

Urban Milwaukee reports that the country recently approved $500,000 to build a commercial kitchen at the Vel R. Phillips Juvenile Justice Center so teens can learn these life skills. Restaurateurs and business leaders are reportedly on board to support this initiative, too.

North Avenue is getting its own food hall

Near East Tosa at 5900 W. North Avenue, a former bank building will become the North Avenue Market. The space will open this summer, and is set to feature a bar, coffee shop, taco joint, patio seating and a 150-seat food hall. Other vendors announced include Sharon’s Table Soul Food Restaurant, Mango’s Cafe and Arty’s Sweet Talk Cupcakes.

The space will also include office and retailer space. The food hall had originally been scheduled to open this spring, but that target date has been pushed back a few months.

North Avenue Food Hall | Rendering: Galbraith Carnahan Architects

Hear us discuss all that and more, including an update from me about my ambitions to start my own sake brewery, on this week’s episode below.

Like what you hear? Subscribe!

Get all of 88Nine’s podcasts delivered right to you weekly at RadioMilwaukee.org/Podcasts. We’ve got podcasts about music, food and film, with fresh episodes dropping every week! And don’t forget to check out our new podcast “By Every Measure,” a six-part examination of systemic racism in Milwaukee.

Support from our community makes stories like the one you just read possible. Make a gift to support the team behind the programming you use and enjoy!

88Nine Radio Milwaukee

Consider these local gifts for the food lovers in your life

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Each week on Radio Milwaukee, Milwaukee Magazine dining critic Ann Christenson and 88Nine’s resident foodie Tarik Moody discuss Milwaukee’s culinary and restaurant culture on This Bites.

On this week’s episode of This Bites, our final of the year, we’re talking about Ann’s holiday gift guide and sharing news of some holiday carryout meals you can pick up for Christmas and New Year’s Eve. I also share some updates on my culinary journeys — I got some cool ingredients in the mail that I’ve been playing around with.

Christmas is next week, which is almost hard to believe. I’m not buying gifts this year, but if you are, Ann has some suggestions from the food and culinary perspective.

gerynroche.com

Among her picks are a cheese board from Milwaukee ceramic artist Geryn Roche. They have a distinctive vintage look thanks to their decorative monotype print with underglazes, and they are dishwasher- and microwave-safe.

You also can’t go wrong with a cookbook. “The Well-Plated Cookbook” is a hardcover release from Milwaukee home cook Erin Clarke, who blogs at wellplated.com. It features 130 healthy recipes, and Ann reports that it’s been a hot seller at Boswell Books.

tappedmaplesyrup.com

People love maple syrup, and Stevens Point’s Tapped Maple Syrup offers some varieties you’ve probably never had before, with flavors like hops, espresso, turmeric and black umami garlic. They also offer some truly great cocktail syrups that pair well with dark liquors.

And finally you can’t go wrong with a tote bag, and Odd Duck has a really cute one. For $15 it’s an affordable gift for your friends who love fine dining.

The Diplomat and Sanford offer holiday takeout

The Diplomat has expanded its menu in some great ways, adding an incredible burger. They’ve also added some pot pies, with classic flavors like beef and chicken and also more adventurous ones like a shrimp and lobster pot pie.

This year they’re offering holiday meals, including a beef wellington — which I’ve actually never had before. There’s also a ham wellington for those who’d prefer pork instead of beef. And for vegetarians, there’s a also sweet potato wellington.

Sanford, meanwhile, is sold out of Christmas meals, but it’s offering a New Year’s Ever meal for two, which includes lamb and apricot stuffed grape leaves, sake-cured sea scallops, a shellfish bisque and a stuffed-beef tenderloin with a caramel and toffee chocolate cake for desert. Now that’s a festive way to ring in the New Year.

We talk about all that and more on this week’s episode.

Like what you hear? Subscribe!

Get all of 88Nine’s podcasts delivered right to you weekly at RadioMilwaukee.org/Podcasts. We’ve got podcasts about music, food and film, with fresh episodes dropping every week! And don’t forget to check out our new podcast “By Every Measure,” a six-part examination of systemic racism in Milwaukee.

Support from our community makes stories like the one you just read possible. Make a gift to support the team behind the programming you use and enjoy!

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Egg & Flour is opening a pizzeria in Crossroads Collective

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Each week on Radio Milwaukee, Milwaukee Magazine dining critic Ann Christenson and 88Nine’s resident foodie Tarik Moody discuss Milwaukee’s culinary and restaurant culture on This Bites.

On this week’s episode of Milwaukee’s longest running food podcast, we’re sharing gift ideas and cookie recipes from Milwaukee Magazine’s Holiday Handbook. We also have some news about Egg & Flour bringing a pizzeria to the Crossroads Collective, and I share some updates about my latest adventures in the kitchen.

Milwaukee Magazine’s Holiday Handbook includes everything from unlikely holiday films you may enjoy (although somehow “Die Hard” didn’t make the list) to ideas for DIY holiday gifts (including graham cracker houses, for people who don’t have the time for gingerbread).

Ann also compiled five holiday cookie recipes that are easy enough that you should be able to make them even if you don’t normally make cookies. All the ingredients you can find at an ordinary grocery store. Ann even shares a recipe for a simple cutout cookie (the dough isn’t very sticky so it is easy to roll). And don’t miss her recipe for seven-layer bars with a twist; she puts instant coffee in the mix.

Egg & Flour announces pizzeria

The Crossroads Collective | facebook.com/CrossroadsMKE

Milwaukee’s Egg & Flour Pasta Bar is expanding. Chef Adam Pawlak will open E & F Pizzeria at Crossroads Collective food hall (2238 N. Farwell Ave.), which also hosts one of the two locations of Egg & Flour Pasta Bar. The pizzeria will open right next to Egg & Flour’s location.

The emphasis will be on large slices and whole pizzas. It will feature three signature pies every day and one rotating specialty pizza, as well as salads, sodas and sparkling water.

“We love being on the East Side,” Pawlak said in a press release. “With our limited space in a food hall, we really maxed out our options at the pasta shop … When the space next to us became available, I really wanted to think of a creative way to expand Egg & Flour while bringing something fun and much needed for the food hall diners. Pizza just seems like a natural fit!”

Merriment Social offers Detroit-style pizza

Speaking of pizza, Merriment Social has started offering Detroit-style pizza on Wednesday nights, which has been so popular that it has often been selling out.

This prompts Ann and I to have a conversation about the nostalgic appeal of Rocky Rocco’s.

Merriment Social’s Detroit-style pizza | business.facebook.com/merrimentsocial

Hear us talk about all that and more on this week’s episode below.

Like what you hear? Subscribe!

Get all of 88Nine’s podcasts delivered right to you weekly at RadioMilwaukee.org/Podcasts. We’ve got podcasts about music, food and film, with fresh episodes dropping every week! And don’t forget to check out our new podcast “By Every Measure,” a six-part examination of systemic racism in Milwaukee.

Support from our community makes stories like the one you just read possible. Make a gift to support the team behind the programming you use and enjoy!

88Nine Radio Milwaukee