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So much to love about chocolate, so much chocolate to love

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Three shelves in a brightly lit store are packed with chocolate bars from around the world.
Chocolate Sommelier / Facebook

Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.

Love comes in many forms. Around this time of year, a box is one of those forms, especially one packed with chocolate (if you’re looking for a Forrest Gump joke, look elsewhere). That’s the decadent place we start this week’s episode, in which we show lots of love to Milwaukee Magazine.

In the latest issue, Ann devotes her expertly crafted words to expertly curated chocolate — more specifically, Karen Duffy, aka the Chocolate Sommelier. At her storefront on Brady Street, Duffy scours the globe for the very best chocolate and builds custom boxes for that special someone in your life. And if you happen to decide that special someone is you, you’ll get no judgment from us.

We talk about plenty more foodstuffs from the new edition of Milwaukee Magazine. So if you want more info on any of the following, pick up the latest issue:

  • The “Ask Ann” column is back and answers “Why do I need a reservation?”
  • The buttered corn ramen from Easy Tyger is absolutely worth a trip to Brady Street.
  • Ann’s review of C-viche’s new Shorewood location and whether the Bay View goodness carries over.

Lots of good stuff in this week’s episode, so please listen using the button at the top of the page, or find us wherever you get your podcasts. Thanks.

Director of Digital | Radio Milwaukee