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We have a very special interview (the first of many, we hope) for this episode: Shary Tran, who adds an enthusiastic voice to our appreciation for the dumpling.
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If you're interested in seeing how the city's most prominent people handle themselves in the kitchen, there's a show you need to check out.
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If you're searching for culinary-themed movies at this year's Milwaukee Film Festival, we found two solid selections coupled with two real-world flavor experiences.
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People and places across the city will celebrate Milwaukee all day Friday, and we have a few recommendations for where to get discounted eats.
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We give you plenty of options for your breakfast-lunch enjoyment just in case your favorite is filling up so close to the upcoming holiday.
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One of the city's top restaurants and one of its talented chefs were named finalists for the culinary honor, which will be handed out this June.
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We talk about food trucks and restaurants stepping up to feed fasters, the best corned beef and what the Bartolotta Restaurants are cooking up for their 30th.
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A new episode of "This Bites" drools over a couple upcoming food experiences and congratulates two food trucks making the jump to brick-and-mortar.
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One of Crossroads Collective's vendors is moving across town, RuYi revives an old favorite and more from around Milwaukee's culinary scene.
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On 'This Bites,' get a taste of the city's 25 best restaurants, some great food coming to the public museum and an appreciation for an oft-overlooked dessert.
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Looking for a delicious way to spend International Women's Day? How about a new BBQ spot? Or Mexican? Or three southeast Asian cuisines in one place? We got you covered.
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We have a lot to look forward to in this episode of "This Bites," including a Korean pop-up dinner and a bunch of openings happening around the city.