Join us at Birch for a special one-night Trattoria Pop-Up featuring Chef Adam Pawlak of Egg & Flour. This collaborative evening celebrates rustic Italian flavors with a refined, seasonal twist. Chef Pawlak brings his signature handmade pasta and bold, comforting dishes to Birch’s wood-fired kitchen, blending tradition with creativity. Expect a vibrant menu inspired by regional Italian favorites, thoughtfully paired with wines and cocktails to match. A warm, casual night of great food, drink, and community—just like your favorite neighborhood trattoria.