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A Chicago culinary institution is making its way north, plus we dig into Milwaukee's deep connection with Italian cuisine.
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Our latest batch of Milwaukee food news includes a memorable visit to Cassis, a new offering at EsterEv and big news about fine dining in the city.
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Just in time for Valentine's Day, we show our affection for sweet treats, salty soup and two stars from Milwaukee's restaurant scene.
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Ross Bachhuber of Odd Duck will be among the James Beard-nominated talent at a unique culinary experience later this month.
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SapSap moves into the 3rd Street Market, kebabs come to Capitol Drive, and Milwaukee is in the running for one of the food world's highest honors.
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A popular food truck gets a new home, Honeybee Sage buzzes to the Third Ward, and Mother's makes a lasting impression.
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Southeastern Wisconsin was well-represented this year, scoring nominations in bar, restaurant and chef categories.
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We've got a bowlful of food news from around the area, including the loss of one great restaurant while another opens its doors.
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Our latest roundup of food news is a double-edged sword, with many Milwaukee restaurants struggling as new spots join the city's bakery scene.
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Our latest food roundup sees us pay homage to some of the city's tried-and-true favorites, from Von Trier to menu items you just gotta try.
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The East Side institution announced in a heartfelt letter that their last day of service wiill be Jan. 31.
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The beloved ramen joint is popping up, Funky Fresh is adding to its spring rolls, and we finally review 1033 Omakase.