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Cocina Filipina, Ruta's Fresh Indian Fare, SapSapOur roundup of Milwaukee food news includes two stories of perseverence, an inspiring local chef and a pair of special menu offerings. -
Mary Oluwakemi Akande/ElevAsian, Calogero'sThe cultural diversity of Milwaukee's food scene is all over this episode, from Asian to Nigerian and Italian to Korean.
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A beloved foodie event returns, a new sandwich spot comes to 3rd Street Market Hall, and a new restaurant is already getting bigger. -
Agency and Sinta team up, Milwaukee gets a new seafood fest, and we hear from city chefs Dan Jacobs and Adam Pawlak. -
Just in time for Valentine's Day, we show our affection for sweet treats, salty soup and two stars from Milwaukee's restaurant scene. -
Ross Bachhuber of Odd Duck will be among the James Beard-nominated talent at a unique culinary experience later this month. -
SapSap moves into the 3rd Street Market, kebabs come to Capitol Drive, and Milwaukee is in the running for one of the food world's highest honors. -
A popular food truck gets a new home, Honeybee Sage buzzes to the Third Ward, and Mother's makes a lasting impression. -
Southeastern Wisconsin was well-represented this year, scoring nominations in bar, restaurant and chef categories. -
We've got a bowlful of food news from around the area, including the loss of one great restaurant while another opens its doors. -
Our latest roundup of food news is a double-edged sword, with many Milwaukee restaurants struggling as new spots join the city's bakery scene. -
Our latest food roundup sees us pay homage to some of the city's tried-and-true favorites, from Von Trier to menu items you just gotta try.
