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We serve up the latest dish from Milwaukee's food scene and sit down with Hundred Acre owner Chris Corkery. -
Visit MilwaukeeThe most Milwaukee of holidays brings plenty of things to do around the area, from food and festivals to museums and music.
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A tribute to "Mr. Baseball" from Kopp's leads this week's food news that also features a big wine event, Big Boss BBQ and some Crafty (Cow) menu items. -
It's a snack-sized "This Bites," featuring our review of the venerable Kegel's Inn, the return of Dim Sum Give Some and more. -
The Irish red ale is a tribute to head brewmaster Nick Guthrey's great-grandfather, and will benefit Milwaukee firefighters and their families. -
Mario had his turn earlier this week (Mar. 10), but Friday is all about pies, and we've got the best places to pick one up. -
The museum's signature event was an immediate hit back in 1999 and returns for another night of snacking and sipping. -
A new batch of food news offers places to eat as Black History Month winds down, a star-studded dinner series and ... ants. -
It's a snack-sized roundup of food news this week, featuring an interview with Centraal Grand Café & Tappery’s Rebecca Berkshire. -
As we round up the city's culinary happenings, we find Bacchus preparing for its 20th anniversary and Pizza Man attempting a comeback. -
A new batch of culinary news includes the return of a pho-ntastic event, special dinner events, Valentine's Day and more. -
Our one-of-a-kind event pairing chefs and DJs will make its triumphant return Feb. 27. See who will be cooking that night.
