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Kohler Wisconsin; FacebookWe've got some last-minute suggestions for your Sunday, as well as big news about a permanent home for one of our favorite pop-ups. -
Mr. Dye's Pies; Zocalo; SintaOur food tour of Milwaukee visits pie town, a new beverage fest and an exciting pop-up series coming to the Third Ward.
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The team behind Discourse had ample reason to raise a glass this week, as their sister location Agency was named a finalist for Best New Bar. -
To celebrate their eighth anniversary, the local brewery is combining a birthday bash with their new hustle as a wedding venue. -
A tribute to "Mr. Baseball" from Kopp's leads this week's food news that also features a big wine event, Big Boss BBQ and some Crafty (Cow) menu items. -
It's a snack-sized "This Bites," featuring our review of the venerable Kegel's Inn, the return of Dim Sum Give Some and more. -
The Irish red ale is a tribute to head brewmaster Nick Guthrey's great-grandfather, and will benefit Milwaukee firefighters and their families. -
Mario had his turn earlier this week (Mar. 10), but Friday is all about pies, and we've got the best places to pick one up. -
The museum's signature event was an immediate hit back in 1999 and returns for another night of snacking and sipping. -
A new batch of food news offers places to eat as Black History Month winds down, a star-studded dinner series and ... ants. -
It's a snack-sized roundup of food news this week, featuring an interview with Centraal Grand Café & Tappery’s Rebecca Berkshire. -
As we round up the city's culinary happenings, we find Bacchus preparing for its 20th anniversary and Pizza Man attempting a comeback.
