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Indulgence Chocolatiers, VIA CDC, BirchJust in time for Valentine's Day, we show our affection for sweet treats, salty soup and two stars from Milwaukee's restaurant scene. -
Sand Valley, Odd DuckRoss Bachhuber of Odd Duck will be among the James Beard-nominated talent at a unique culinary experience later this month.
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We've got a bowlful of food news from around the area, including the loss of one great restaurant while another opens its doors. -
Our latest roundup of food news is a double-edged sword, with many Milwaukee restaurants struggling as new spots join the city's bakery scene. -
Our latest food roundup sees us pay homage to some of the city's tried-and-true favorites, from Von Trier to menu items you just gotta try. -
The East Side institution announced in a heartfelt letter that their last day of service wiill be Jan. 31. -
The beloved ramen joint is popping up, Funky Fresh is adding to its spring rolls, and we finally review 1033 Omakase. -
We've got tips galore in our weekly food roundup, from where to buy your bird to how you can help the hungry in our communities. -
We're spilling the tea all over the place by revealing some of the hush-hush dishes and drinks you can get at Milwaukee restaurants (if you ask nicely). -
Our trip around the area's food scene goes a little further as we track down the rural spots frying up the best apple cider donuts. -
We uncover the top spots to grab authentic Southeast Asian dishes, give our take on Purslane and talk about Milwaukee's first veggie restaurant week. -
On a new "This Bites," we're looking at the top culinary tools from the Badger State, a new omakase restaurant and the future of Solly's.
