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The Wolf; Wild BeariesIf you've ever wanted to learn the art of the dumpling or about ancestral foods, our weekly roundup of culinary news has just the thing. -
Raised Grain; Lakefront Brewery; New BaronsForget the stores and online shopping. Local taprooms are where it's at on Black Friday, and we've got a list of what they'll be offering.
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The latest Milwaukee food news includes a series from Lupi & Iris that puts two talents in the kitchen to create a collaborative dining experience. -
Omakase 1033 will invite guests to relinquish control and let the chef guide every aspect of their culinary experience. -
This week's food news takes us to the lands of pierogis and patacones as we clue Milwaukee diners into some options they should take advantage of. -
The much-loved local craft beer brand will celebrate 27 years with some seasonal flavor at its newly opened taproom Oct. 26. -
The new eatery will go beyond sandwiches and espresso by furthering its parent organization's mission to fight hunger, isolation and poverty. -
The Milwaukee food institution has teamed up with local organization ABCD on a monthlong campaign to support those affected by a breast-cancer diagnosis. -
SapSap's Alex Hanesakda shares how two of his life's passions will take center stage at this Sunday's Pho 1 Pho Contest. -
A favorite spot for many foodies (including us) will close at the end of September, with plans for a new restaurant at the location. -
A pair of very welcome news items lead off this episode of "This Bites" as we welcome a new restaurant and a new food contest to the area. -
Owner Michael Allen knew his environmentally conscious approach wouldn't be easy. But it was a challenge he was glad to take on.
