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Milwaukee Magazine, Visit Milwaukee, Solly's GrilleOn a new "This Bites," we're looking at the top culinary tools from the Badger State, a new omakase restaurant and the future of Solly's. -
CJ Foeckler/Milwaukee Magazine; La GardeniasThis week's food news finds us at the top, as we discuss the best frozen pizza and the results of Milwaukee Magazine's city awards.
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The latest Milwaukee food news includes the perfect spot for National Oyster Day, a special guest chef at DanDan and more. -
Our trip through Milwaukee's food scene includes influencer Keith Lee's recent stop in the city, plus we revisit an evolving Korean spot in Bay View. -
We're all over Milwaukee's food news, including Von Trier on the East Side, Bavette in the Third Ward and two specialty supermarkets. -
We get salty and savory as we bow down to one of Milwaukee's twistiest treasures, new pizza and seafood spots, and a chippy pop-up. -
The annual event will bring more than 40 food vendors and an entertainment lineup of 50+ artists into the grounds across four days. -
We're taking you all around the area for some of the best food and beverages you can pick up in the summer heat. -
Our latest culinary roundup includes new tastes of the Mediterranean and NY-style Italian, plus a tour of Wisconsin's classic drive-ins. -
Our latest roundup of food news sees a beloved bagel-maker in a brick-and-mortar location and a boundary-breaking 19-course meal. -
Our latest culinary roundup includes recommendations for Downtown Dining Week, some unique dairy and an exciting new food event at Summerfest. -
We've got some last-minute suggestions for your Sunday, as well as big news about a permanent home for one of our favorite pop-ups.
