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Our latest roundup of food news is a double-edged sword, with many Milwaukee restaurants struggling as new spots join the city's bakery scene.
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Our latest food roundup sees us pay homage to some of the city's tried-and-true favorites, from Von Trier to menu items you just gotta try.
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We're spilling the tea all over the place by revealing some of the hush-hush dishes and drinks you can get at Milwaukee restaurants (if you ask nicely).
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Our trip around the area's food scene goes a little further as we track down the rural spots frying up the best apple cider donuts.
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We uncover the top spots to grab authentic Southeast Asian dishes, give our take on Purslane and talk about Milwaukee's first veggie restaurant week.
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On a new "This Bites," we're looking at the top culinary tools from the Badger State, a new omakase restaurant and the future of Solly's.
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This week's food news finds us at the top, as we discuss the best frozen pizza and the results of Milwaukee Magazine's city awards.
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Twenty different locations are part of the annual food-centric event supporting Vivient Health's HIV services.
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After starting with some Caribbean-soul cuisine, our food roundup goes to 3rd Street Market Hall, Bronzeville and Birch for some dance chat.
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Our tour of Milwaukee's culinary scene includes a fusion sports bar, a pair of vino appreciators and American-Mexican brunch in Bay View.
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The latest Milwaukee food news includes the perfect spot for National Oyster Day, a special guest chef at DanDan and more.
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Our trip through Milwaukee's food scene includes influencer Keith Lee's recent stop in the city, plus we revisit an evolving Korean spot in Bay View.