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The Irish red ale is a tribute to head brewmaster Nick Guthrey's great-grandfather, and will benefit Milwaukee firefighters and their families.
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HoneypieMario had his turn earlier this week (Mar. 10), but Friday is all about pies, and we've got the best places to pick one up.
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As we round up the city's culinary happenings, we find Bacchus preparing for its 20th anniversary and Pizza Man attempting a comeback. -
A new batch of culinary news includes the return of a pho-ntastic event, special dinner events, Valentine's Day and more. -
Our one-of-a-kind event pairing chefs and DJs will make its triumphant return Feb. 27. See who will be cooking that night. -
It's the perfect time of year to explore the cafes, restaurants and watering holes that offer this belly-warming beverage from the Emerald Isle. -
In addition to some of the city's top chefs (and one Top Chef), two local beverage spots earned nominations this year. -
For our first batch of Milwaukee food news for 2025, we've got a supersized pop-up, a tribute to Flourchild and two major events coming up soon. -
The popular local gathering space replenished its barbecue supply over the weekend with a new vendor that hails from Mukwonago. -
The annual event will feature more than 20 vendors handing out unlimited samples of everything from N/A beer to craft soda. -
If your New Year's resolution is to give up drinking for the month of January, this expert guide can help you get to Day 31 alcohol-free. -
Beer isn't the only thing brewing in Milwaukee. We love our coffee, too, and now a local company is working to bring a taste of Puerto Rico to the city.
