Tarik Moody
Director of DigitalHometown:
Atlanta
First concert:
My first show was the Club MTV tour with Downtown Julie Brown in Atlanta. The concert featured performances by Lisa Lisa & Cult Jam, Information Society, Tone Loc and Milli Vanilli. I redeemed myself by seeing Miles Davis a year later as part of the JVC Jazz Festival in Atlanta.
Favorite band/artist of all time:
Bjork
Hobbies:
Cooking and reading about culinary history.
Favorite place to take a visitor in Milwaukee:
Foundation Tiki Bar / Red Light Ramen
What about you would surprise people:
I served as an officer in the Army Reserves for 14 years.
-
A favorite spot for many foodies (including us) will close at the end of September, with plans for a new restaurant at the location. -
A pair of very welcome news items lead off this episode of "This Bites" as we welcome a new restaurant and a new food contest to the area. -
We talked with Yollande Tchouapi, the driving force behind an exciting food event that goes well beyond the typical tasting experience. -
This week on This Bites, we feature Cousins Maine Lobster food truck bringing lobster rolls to Milwaukee, a celebration of Venice Williams with Flour Girl & Flame at Alice's Garden, and Miss Dolly's Taste of Africa fundraiser event. -
We're talking about Milwaukee's biggest food news, including Allie Boy's expanding its operations and a major event that puts African cuisine center stage. -
In this week's food news, we go north for Fondy Farm Fest, northwest for a new fusion spot and downtown for a taste of the Mediterranean. -
The news from Milwaukee's culinary scene includes a tasty trip to Alska, Bartolotta in Lake County and a change in focus for Pat's Rib Place. -
Our roundup of Milwaukee food news includes the RNC's impact on restaurants, an al fresco dining event and a famous dessert maker now in the city. -
Our culinary news items for this episode takes us way outside Milwaukee to find food on the farm and fusion on the shores of Lake Superior. -
From Saint Kate's sumptuous celebration to a deep dive into tubed meats, we've got it all in this week's culinary roundup.
