Tarik Moody
HYFIN Program DirectorHometown:
Atlanta, GA
First concert:
My first show was the Club MTV tour with Downtown Julie Brown in Atlanta. The concert featured performances by Lisa Lisa & Cult Jam, Information Society, Tone Loc and Milli Vanilli. I redeemed myself by seeing Miles Davis a year later as part of the JVC Jazz Festival in Atlanta.
Favorite band/artist of all time:
Bjork
Hobbies:Cooking and reading about culinary history.
Favorite place to take a visitor in Milwaukee:
Foundation Tiki Bar / Red Light Ramen
What about you would surprise people:
I served as an officer in the Army Reserves for 14 years.
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We have a very special interview (the first of many, we hope) for this episode: Shary Tran, who adds an enthusiastic voice to our appreciation for the dumpling. -
If you're interested in seeing how the city's most prominent people handle themselves in the kitchen, there's a show you need to check out.
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We cover a lot of ground on this episode of "This Bites," including a breakdown of the city's attempt to regulate food trucks and whether it's needed.
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Milwaukee has plenty of great Asian and Pacific Islander cuisine options. We cover a few of our favs, including a new Filipino food truck.
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Get your big hat ready because we start this episode at the track, or rather the places around Milwaukee celebrating the big horse race this week.
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If you're searching for culinary-themed movies at this year's Milwaukee Film Festival, we found two solid selections coupled with two real-world flavor experiences.
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The station has events lined up all day, including a brunch and a 12-hour music marathon leading up to the premiere of NPR's "Jazz Night in America."
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People and places across the city will celebrate Milwaukee all day Friday, and we have a few recommendations for where to get discounted eats.
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We give you plenty of options for your breakfast-lunch enjoyment just in case your favorite is filling up so close to the upcoming holiday.
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One of the city's top restaurants and one of its talented chefs were named finalists for the culinary honor, which will be handed out this June.
