
Tarik Moody
Director of HYFIN / Digital OperationsHometown:
Atlanta
First concert:
My first show was the Club MTV tour with Downtown Julie Brown in Atlanta. The concert featured performances by Lisa Lisa & Cult Jam, Information Society, Tone Loc and Milli Vanilli. I redeemed myself by seeing Miles Davis a year later as part of the JVC Jazz Festival in Atlanta.
Favorite band/artist of all time:
Bjork
Hobbies:
Cooking and reading about culinary history.
Favorite place to take a visitor in Milwaukee:
Foundation Tiki Bar / Red Light Ramen
What about you would surprise people:
I served as an officer in the Army Reserves for 14 years.
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Mario had his turn earlier this week (Mar. 10), but Friday is all about pies, and we've got the best places to pick one up.
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A new batch of food news offers places to eat as Black History Month winds down, a star-studded dinner series and ... ants.
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It's a snack-sized roundup of food news this week, featuring an interview with Centraal Grand Café & Tappery’s Rebecca Berkshire.
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As we round up the city's culinary happenings, we find Bacchus preparing for its 20th anniversary and Pizza Man attempting a comeback.
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A new batch of culinary news includes the return of a pho-ntastic event, special dinner events, Valentine's Day and more.
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In addition to some of the city's top chefs (and one Top Chef), two local beverage spots earned nominations this year.
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For our first batch of Milwaukee food news for 2025, we've got a supersized pop-up, a tribute to Flourchild and two major events coming up soon.
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The unique, chef-driven concept welcomed its first guests this week and is now accepting a very limited number of reservations.
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At the top of this week's culinary happenings is Kyle and Meghan Knall's new venture that will bring a taste of France to Water Street.
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We're rounding up all the culinary happenings, starting with the sad/happy news that a celebrated chef will take over the Ardent space.