
Tarik Moody
Director of DigitalHometown:
Atlanta, GA
First concert:
My first show was the Club MTV tour with Downtown Julie Brown in Atlanta. The concert featured performances by Lisa Lisa & Cult Jam, Information Society, Tone Loc and Milli Vanilli. I redeemed myself by seeing Miles Davis a year later as part of the JVC Jazz Festival in Atlanta.
Favorite band/artist of all time:
Bjork
Hobbies:Cooking and reading about culinary history.
Favorite place to take a visitor in Milwaukee:
Foundation Tiki Bar / Red Light Ramen
What about you would surprise people:
I served as an officer in the Army Reserves for 14 years.
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A popular digital destination for food lovers has put Brew City in the running for best dining scene in the U.S., and you can help decide the winner.
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The new spot on King Drive has big ambitions, including a menu that scales from casual to indulgent and live music that'll bring more jazz to the neighborhood.
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The Bucks star, who records as Dame D.O.L.L.A., showed some love to the Milwaukee-based music service for his latest project, "Life Lately."
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Two anticipated openings lead this week's food news, as the folks behind Uncle Wolfie's debut their new spot while a beloved Thiensville restaurant rises from the ashes.
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The road that started as one-half of OutKast was never going to be a straight one. So how did André Lauren Benjamin reach this curious new place?
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The frequently (and justifiably) awarded eatery isn't afraid to shake things up and will introduce a new layout later this month.
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The spot famous for its breakfast fare will embrace the darkness this Friday and Saturday as Nite Wolf takes over its Brewers Hill location.
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We leverage Ann's connections to the city's food scene in this episode by going inside a couple indispensable Milwaukee eateries.
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After operating a truck in Chicago for many years, Ready to Roll has made the move to Milwaukee's East Side food hall.
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We cover all kinds of culinary happenings on this episode, from down in the dirt to along the river to a beloved Polish dish.