This Bites
Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
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For our first batch of Milwaukee food news for 2025, we've got a supersized pop-up, a tribute to Flourchild and two major events coming up soon. -
The unique, chef-driven concept welcomed its first guests this week and is now accepting a very limited number of reservations. -
At the top of this week's culinary happenings is Kyle and Meghan Knall's new venture that will bring a taste of France to Water Street. -
We're rounding up all the culinary happenings, starting with the sad/happy news that a celebrated chef will take over the Ardent space. -
If you've ever wanted to learn the art of the dumpling or about ancestral foods, our weekly roundup of culinary news has just the thing. -
A new batch of Milwaukee food news includes a pair of cultural dinners featuring some familiar faces from this past season of 'Top Chef.' -
The latest Milwaukee food news includes a series from Lupi & Iris that puts two talents in the kitchen to create a collaborative dining experience. -
Omakase 1033 will invite guests to relinquish control and let the chef guide every aspect of their culinary experience. -
This week's food news takes us to the lands of pierogis and patacones as we clue Milwaukee diners into some options they should take advantage of. -
The new eatery will go beyond sandwiches and espresso by furthering its parent organization's mission to fight hunger, isolation and poverty.
