This Bites
Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee. You can find new episodes below and explore the full catalog in the show's archive.
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We have a very special interview (the first of many, we hope) for this episode: Shary Tran, who adds an enthusiastic voice to our appreciation for the dumpling. -
If you're interested in seeing how the city's most prominent people handle themselves in the kitchen, there's a show you need to check out.
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We cover a lot of ground on this episode of "This Bites," including a breakdown of the city's attempt to regulate food trucks and whether it's needed.
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Milwaukee has plenty of great Asian and Pacific Islander cuisine options. We cover a few of our favs, including a new Filipino food truck.
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Get your big hat ready because we start this episode at the track, or rather the places around Milwaukee celebrating the big horse race this week.
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If you're searching for culinary-themed movies at this year's Milwaukee Film Festival, we found two solid selections coupled with two real-world flavor experiences.
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People and places across the city will celebrate Milwaukee all day Friday, and we have a few recommendations for where to get discounted eats.
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We give you plenty of options for your breakfast-lunch enjoyment just in case your favorite is filling up so close to the upcoming holiday.
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We talk about food trucks and restaurants stepping up to feed fasters, the best corned beef and what the Bartolotta Restaurants are cooking up for their 30th.
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One of Crossroads Collective's vendors is moving across town, RuYi revives an old favorite and more from around Milwaukee's culinary scene.
