This Bites
Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee. You can find new episodes below and explore the full catalog in the show's archive.
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We talk about food trucks and restaurants stepping up to feed fasters, the best corned beef and what the Bartolotta Restaurants are cooking up for their 30th. -
One of Crossroads Collective's vendors is moving across town, RuYi revives an old favorite and more from around Milwaukee's culinary scene.
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On 'This Bites,' get a taste of the city's 25 best restaurants, some great food coming to the public museum and an appreciation for an oft-overlooked dessert.
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Looking for a delicious way to spend International Women's Day? How about a new BBQ spot? Or Mexican? Or three southeast Asian cuisines in one place? We got you covered.
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We have a lot to look forward to in this episode of "This Bites," including a Korean pop-up dinner and a bunch of openings happening around the city.
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A lot of good news from around Milwaukee's food scene this week, including a familiar face getting a new location in the Riverwest neighborhood.
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It's the time of year to show your affection with everyone's favorite use of the cocoa bean. We point you toward a pro who can build the perfect box.
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On "This Bites," we always celebrate the city's food landscape. The James Beard Foundation made our job easy this week by recognizing several spots around town.
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This week's trip around Milwaukee food scene includes the return of Potawatomi's steakhouse, an exciting brunch team-up and a rapidly filling food hall.
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Our first episode of the new year uncovered a couple food gems from the Milwaukee area that are well worth tracking down.
