This Bites
Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
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As we round up the city's culinary happenings, we find Bacchus preparing for its 20th anniversary and Pizza Man attempting a comeback. -
A new batch of culinary news includes the return of a pho-ntastic event, special dinner events, Valentine's Day and more. -
In addition to some of the city's top chefs (and one Top Chef), two local beverage spots earned nominations this year. -
For our first batch of Milwaukee food news for 2025, we've got a supersized pop-up, a tribute to Flourchild and two major events coming up soon. -
The unique, chef-driven concept welcomed its first guests this week and is now accepting a very limited number of reservations. -
At the top of this week's culinary happenings is Kyle and Meghan Knall's new venture that will bring a taste of France to Water Street. -
We're rounding up all the culinary happenings, starting with the sad/happy news that a celebrated chef will take over the Ardent space. -
If you've ever wanted to learn the art of the dumpling or about ancestral foods, our weekly roundup of culinary news has just the thing. -
A new batch of Milwaukee food news includes a pair of cultural dinners featuring some familiar faces from this past season of 'Top Chef.' -
The latest Milwaukee food news includes a series from Lupi & Iris that puts two talents in the kitchen to create a collaborative dining experience.
