This Bites
Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
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We're spilling the tea all over the place by revealing some of the hush-hush dishes and drinks you can get at Milwaukee restaurants (if you ask nicely). -
Our trip around the area's food scene goes a little further as we track down the rural spots frying up the best apple cider donuts. -
We uncover the top spots to grab authentic Southeast Asian dishes, give our take on Purslane and talk about Milwaukee's first veggie restaurant week. -
On a new "This Bites," we're looking at the top culinary tools from the Badger State, a new omakase restaurant and the future of Solly's. -
This week's food news finds us at the top, as we discuss the best frozen pizza and the results of Milwaukee Magazine's city awards. -
After starting with some Caribbean-soul cuisine, our food roundup goes to 3rd Street Market Hall, Bronzeville and Birch for some dance chat. -
Our tour of Milwaukee's culinary scene includes a fusion sports bar, a pair of vino appreciators and American-Mexican brunch in Bay View. -
Our culinary spin around the city takes us to the top burger joints, Birch's upcoming dinner series and a Hill Valley Dairy in Walker's Point.
