This Bites
Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
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Big news to lead this episode of "This Bites," as one of the city's top eateries takes its place among the country's elite. -
The creative craft drink maker coming to Radio Milwaukee tops the culinary news of the week (although we may be a tad biased).
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The Cinebuds are in uncharted waters as they sail from high-school hookups to genetically altered sharks running (swimming?) amok.
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From sweet to savory, the first meal of the day has something for everyone. We talk about the best places to go for your breakfast fix
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We're all about positive impact on "This Bites" as we talk about Stone Bank Farm's hyperlocal market and an effort to get Heirloom MKE rolling again.
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We have thoughts on two places not too far from each other in the Third Ward, both offering elevated versions of their respective cuisine.
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On a new episode of "This Bites," we talk about the possibilities now that Bravo has decided to bring its competition to the Badger State.
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The now-annual event has added 11 more options, creating a selection that runs the culinary gamut from chicken to cheesesteaks.
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The creative culinary mind behind several of the ghost kitchens at Paper Table is on the verge of opening his own food hall on the East Side.
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On this episode of "This Bites," we've got the best farm dinners, upcoming beer and food events at Pilot Project, and a dream dairy gig in Madison.
