Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
We’ll go a little out of order while running you through this episode, because we don’t want to bury the biggest news of the week: For the first time ever, the Michelin Guide is coming to Milwaukee.
For those of you who might only know the name “Michelin” in conjunction with tires, the company established the guide in 1900 as a way of encouraging people to visit the restaurants within it — and thus drive more. Since then, it’s become a go-to resource for foodies looking for the best of the best around the world.
We give you a little more “Michelin Guide 101” in this episode by explaining the star system, what exactly a “Bib Gourmand” is, and what this prestigious recognition could mean for local chefs and restaurants. On top of that, you’ll also hear about:
- The return of Tables Across Borders, a heartwarming dinner series at Amilinda and Tricklebee Cafe that highlights the talents of refugee and immigrant chefs.
- The newly debuted chef counter at Ester Ev, which offers an intimate six-seat tasting menu featuring the restaurant’s beloved "old school" vibes.
- Ann’s rave review of the new French bistro Cassis in the Third Ward.
- A sneak peek at Dos Islas Caribbean Kitchen, a tiny new spot heading to the Story Hill neighborhood with a focus on Latin and Caribbean flavors.
