(For families) Join us for the whole series or pick & choose which dates/cooking creations match your taste buds. From pudgie pies to corn over the campfire, warm pasta dishes to kabobs, we'll whip up a light meal each week around the campfire - featuring different tools and techniques for cooking over an open flame. Share your favorite recipes and campfire cooking tips or learn along with us week by week with this delicious series.

9/26: Pudgie Pies
10/3: Corn on the cob & mixed vegetables
10/10: One-pot pasta
10/17: Kabobs
10/24: Desserts (smores/banana boats)
10/31: Potluck cook off

Please share: food allergies when registering
Please bring: A water bottle and a reusable plate/bowl & utensils for each series date.
Camp chairs are welcome, but not required! See you around the campfire!

For questions about this program, please contact Director of Community Programs, Cassie Bauer, at cbauer@urbanecologycenter.org or (414) 626-8571.

For help with the registration process, please contact Program Systems Manager, Augie Rodenbeck, at arodenbeck@urbanecologycenter.org or (414) 626-8518.