Learn to butcher a tenderloin, craft filet mignon, and master panna cotta in an immersive culinary experience.

Discover the artistry behind fine dining with an immersive, culinary experience led by Chef Alex.

Class Highlights

Unlock the secrets of butchering a whole beef tenderloin and master the delicate craft of panna cotta — all while learning the timeless techniques that define Mason Street Grill.

Menu & Instruction

Starter:

Beef Tartare

Begin with a live demonstration on preparing a classic steak tartare — from knife skills to seasoning, learn the techniques behind this elegant dish.

Main Course:

5oz Filet Mignon

Butcher your own filet mignon from a whole beef tenderloin while learning the fundamentals of precision cutting and preparation.

Béarnaise Sauce

Perfect the art of emulsification with step-by-step instruction on creating a rich, velvety béarnaise sauce — a classic pairing for steak.

Dessert:

Sweet Panna Cotta

Finish with a chef-led demonstration on crafting a silky, indulgent panna cotta — balancing delicate flavors and flawless texture.

Whether you're a seasoned home cook or simply curious to learn, this interactive experience invites you to savor every step of the culinary journey. Bubbles included and cocktails will be available for purchase.