Omakase (お任せ) translates to “I leave it up to you”—a dining experience where every dish is a surprise, thoughtfully crafted by the chef. For these exclusive events, our expert Sushi Chef, Tou Vang, will prepare each course right before your eyes, guiding you through a journey of the freshest ingredients and bold, artful flavors.

Each omakase experience will feature an average of 14 courses, primarily sushi, but also including a curated selection of luxury and cooked items to elevate the evening even further.

With the intimate ambiance of The Dark Room, this experience blends the elegance of sushi with the creative spirit of Saint Kate.