For one night only, Saint Kate Executive Chef Heskeith Flavien brings the soul of St. Lucia to the table with Flavors of Home, an intimate chef-led dining experience limited to just 16 guests. Blending storytelling with elevated Caribbean cuisine, this multi-course dinner is a celebration of heritage, memory, and the dishes that shaped Chef Heskeith’s life long before he stepped into professional kitchens.

Excited to share the flavors and stories of his home with guests at Saint Kate, Chef Heskeith has created a menu that highlights the bold, vibrant spirit of Caribbean cuisine through a refined contemporary approach. Expect tropical ingredients, layered spices, delicate seafood preparations, and rich island-inspired flavors—all paired with thoughtfully selected beverages designed to elevate the experience.

As the evening unfolds, guests will hear personal stories behind every course, offering a rare glimpse into life in St. Lucia and the memories that continue to inspire Chef Heskeith’s cooking today. Immersive, transportive, and deeply human, Flavors of Home is an invitation to gather, connect, and experience the Caribbean in an entirely new way.

Please note: Taxes and fees will be added at the time of purchase.