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It's a snack-sized roundup of food news this week, featuring an interview with Centraal Grand Café & Tappery’s Rebecca Berkshire.

A new batch of food news offers places to eat as Black History Month winds down, a star-studded dinner series and ... ants.

As we round up the city's culinary happenings, we find Bacchus preparing for its 20th anniversary and Pizza Man attempting a comeback.

For more than 30 years, the local club has tried to address the slippery slope that keeps the Black community off ski hills.

It's a snack-sized "This Bites," featuring our review of the venerable Kegel's Inn, the return of Dim Sum Give Some and more.

Equal parts politically and digitally savvy, Brey joins us to talk about the upcoming election and how she got into her current gig.

A new batch of culinary news includes the return of a pho-ntastic event, special dinner events, Valentine's Day and more.

The Milwaukee singer-songwriter talks about her no-boundaries approach to making music and connecting with listeners.

Our latest culinary roundup includes recommendations for Downtown Dining Week, some unique dairy and an exciting new food event at Summerfest.

People of color haven't always felt welcome on the golf course. WeBlackWeGolf is trying to shift that perception in Milwaukee.

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