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The latest Milwaukee food news includes the perfect spot for National Oyster Day, a special guest chef at DanDan and more.

With the innovative program welcoming new students, it's the perfect time to throw it back to our chat with program director Mitchelle Lyle.

Our culinary spin around the city takes us to the top burger joints, Birch's upcoming dinner series and a Hill Valley Dairy in Walker's Point.

A standout member of the music scene in Milwaukee and the entire Midwest, Conway's bold choices shine in her lyrics and her instrumentation.

We're rounding up all the culinary happenings, starting with the sad/happy news that a celebrated chef will take over the Ardent space.

Handwritten graffiti dating back to the 1950s lines the walls at a specific spot inside Marquette University High School.

Frontman Sean Lehner shares how the Milwaukee band injects lightness into some of life's heavier moments.

Liv Mueller of the Milwaukee-based duo joins the podcast to share how studies in contrast can reveal so much about our lives.

The creative mind behind Next Paperback Hero talks about the foundation he uses to start building his songs.

If you've ever wanted to learn the art of the dumpling or about ancestral foods, our weekly roundup of culinary news has just the thing.

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