In this episode, we talked about Ann's picks for frozen treats in Milwaukee, a charity dinner hosted by Milwaukee's top chefs, a network of women food entrepreneurs, Riverwest Co-op cafe's temporary closure and Gordo burger becoming a late-night dessert spot.
In the latest issue of "Milwaukee Magazine," Ann selects some other picks for frozen treats to enjoy around the city. Some of her selections include the wide variety of pops from Paleteria Yayo, the creamy treats from Scratch Ice Cream, and Dairyland's frozen custard.
The charity dinner we discuss will take place Aug. 21 at Milwaukee Public Market. Hosted by Egg and Flour chef Adam Pawlak, the event will feature courses prepared by some of the city's top chefs, including:
- The Pabst Theater Group’s Kevin Sloan
- Dia Bom’s Ramses Alvarez
- Milkweed Kitchen’s Cole Ersel
- Bavette La Boucherie’s Karen Bell and Alex Lyskowicz
- Dairyland and Mid-Way Bakery’s Kurt and Katie Fogle
