Step into an extraordinary evening of culinary artistry and vinicultural excellence, where precision, rarity, and indulgence meet.

Executive Chef Mark Weber invites a select few to experience a meticulously curated multi-course dinner, thoughtfully designed to complement the bold character and layered complexity of Hundred Acre, one of Napa Valley’s most lauded and exclusive wineries.

This pairing will showcase a distinguished selection from the Hundred Acre portfolio, including rare vintages from The Arc and The Wraith vineyards, along with a secret unveiling of an unreleased varietal, shared only on the night of the event.

Expect an exquisite progression of courses: delicately composed seafood, refined game preparations, vibrant seasonal accompaniments, and a finale that lingers with luxury. Each plate will serve as a canvas for the wines’ power and poise, crafted with intention, delivered with grace.

An invitation into a world of rarity and refinement, where each glass poured and plate presented reflects the pinnacle of Napa Valley craftsmanship.

$699 per guest | A limited number of reservations are available.
Reservations required.

To secure your place, please contact:
Seth Johnson, Assistant General Manager
sethjohnson@masonstreetgrill.com

View menu: https://assets.graydientcreative.com/files/outlets/mason-street/events/MSG_Hundred%20Acre%20Portfolio%20Wine%20Dinner%20Menu_10.9.25%20(1).pdf

Cancellation Policy: Guests must cancel at least 14 days prior to the event to receive a full refund. Cancellations made after this window are non-refundable due to limited seating and special preparations.