Pull up a seat at the Chef’s Counter for Steaks & Spirits — a one-of-a-kind cooking demo where two decades of expertise meets an unforgettable night of food, fire, and craft cocktails.

Chef David takes the counter to share the knowledge that’s driven our reputation for two decades. This isn’t a casual dinner. It’s an immersive experience built around the cut, the cook, and the craft that have defined us since day one.

Seats at the counter are intimate and intentionally limited — every guest is up close, in the action, and walking away with knowledge (and a very full stomach) that only 20 years of doing this can deliver.