For one night only, Sous Chef Katrina Panoske brings the flavors and spirit of the Philippines to the table with Flavors of Home, an intimate chef-led dining experience limited to just 16 guests. Blending storytelling with elevated Filipino cuisine, this multi-course dinner is a celebration of heritage, memory, and the dishes that connect us to home.

Excited to share the flavors and traditions that have shaped her culinary perspective, Chef Katrina has created a menu inspired by the bold, vibrant flavors of Filipino cooking through a refined contemporary approach. Expect aromatic spices, bright tropical ingredients, savory-sweet flavors, comforting classics, and thoughtful interpretations of dishes rooted in Filipino culinary tradition, all paired with carefully selected beverages designed to complement each course.

As the evening unfolds, guests will hear the personal stories and inspirations behind each dish, offering a glimpse into the flavors, traditions, and memories that continue to influence Chef Katrina’s cooking today. Warm, immersive, and deeply personal, Flavors of Home is an invitation to gather around the table and experience the Philippines through the eyes of a chef who calls its flavors home.

Please note: Taxes and fees will be added at the time of purchase.