As part of Mason Street Grill’s 20th Anniversary Celebration, join us for a once-in-a-lifetime dinner honoring the remarkable career of Corporate Chef and Mason Street Grill founder Mark Weber.

From cooking at the prestigious James Beard House in New York to supporting legendary Chef Joel Robuchon at a special Chicago dinner, Chef Weber has spent more than four decades helping shape Milwaukee’s culinary landscape while mentoring generations of chefs along the way.

WHAT TO EXPECT

Six Signature Courses with Beverage Pairings
Experience six of Chef Weber’s favorite dishes from throughout his distinguished career, thoughtfully recreated for this special anniversary event.

A Rare Culinary Retrospective
This menu represents a collection of dishes that have defined Chef Weber’s career, highlighting the creativity, craftsmanship, and hospitality that have made him one of Milwaukee’s most respected culinary figures.

This is more than a dinner. It’s a celebration of a career, a restaurant, and the people who helped build both. Guests will enjoy stories, memories, and signature dishes from one of Milwaukee’s true culinary pioneers in an intimate setting limited to just 30 guests.