Nov 27 Thursday
This Thanksgiving, leave the cooking (and the cleanup) to us and enjoy a refined holiday dining experience at Milwaukee ChopHouse. Our special prix fixe Thanksgiving menu features chef-crafted starters, exquisite entrées, and decadent desserts, each prepared with the warmth and flavor of the season.
Gather your loved ones, raise a glass, and celebrate in the heart of downtown Milwaukee with impeccable service and unforgettable food.
Reservations recommended.
Nov 29 Saturday
The Best Way to Start Your Saturday.The Tosa Farmers Market is a local not-for-profit organization that carefully curates the best, freshest foods in the region, but it’s more than that. It’s a community hub for foodies, cyclists, coffee-lovers, music fans, yogis, kids — and all their neighbors.
For over 10 years, we've been supporting local farmers, food producers and artisans, & creating a more sustainable community. Every week, the market is home to about 45 farmers and food producers, selling a first-class mix of produce, plants, cut flowers, bread and baked goods, award-winning cheese, coffee, waffles, popsicles, fish, meat and poultry, and prepared breakfast and dinner items. The first Saturday of each month, we also add a Makers Market, featuring a juried selection of local artisans selling handmade arts and crafts.
Back by popular demand! Our Breakfast with Santa is a holiday experience that creates lifelong memories. Start a new tradition or continue one with a jolly breakfast collection with Santa and his elves in The Pfister's newly-renovated Grand Ballroom. We will have chefs griddling up pancakes with all the fixings, along with everyone's traditional breakfast favorites. Every child will receive a special gift, can write a letter to Santa, and can make crafts during their experience! Complimentary professional family photos with Santa will also be available.
Choose from seatings between 8:30 - 10:00 AM or 11:00 AM - 12:30 PM
Reservations required. Credit card guarantee required. 72-hour cancellation notice required or full amount is charged.
Nov 30 Sunday
The Bridgewater will host live music on Sundays with rotating genres serenading patrons on Sundays from 1-4 p.m., starting May 26th until September 2nd.
To make a reservation and to see the full music line-up, visit: https://bridgewatermke.com/
Dec 03 Wednesday
Omakase (お任せ) translates to “I leave it up to you”—a dining experience where every dish is a surprise, thoughtfully crafted by the chef. For these exclusive events, our expert Sushi Chef, Tou Vang, will prepare each course right before your eyes, guiding you through a journey of the freshest ingredients and bold, artful flavors.
Each omakase experience will feature an average of 14 courses, primarily sushi, but also including a curated selection of luxury and cooked items to elevate the evening even further.
With the intimate ambiance of The Dark Room, this experience blends the elegance of sushi with the creative spirit of Saint Kate.
Dec 05 Friday
Indulge in an exclusive culinary experience where land meets sea at Milwaukee ChopHouse. This intimate dinner offers a curated tasting journey through the finest steak and seafood selections ChopHouse has to offer. Guests will savor a progression of small plates, each highlighting premium cuts and pristine ocean fare—expertly prepared, elegantly plated, and paired with seasonal accompaniments.
To elevate the evening further, three handcrafted specialty cocktails will be served throughout the dinner, each designed to complement the flavors of the menu and enhance the overall tasting experience.
Step into our private dining area for a truly exclusive experience that celebrates the pinnacle of Milwaukee ChopHouse's offerings. This event offers an intimate look at our kitchen's artistry, all within a personal and elegant atmosphere designed for true food lovers.
Dec 06 Saturday