Community Calendar

Start 2026 off right with a New Year’s Day celebration at Bubbles & Brunch! Enjoy specially crafted brunch libations, including mimosa flights, and choose from an assortment of curated brunch entrées.

A $10 per person hold is required to secure your reservation. Guests may modify or cancel their reservation up to 72 hours before the event date for a full refund.

The Best Way to Start Your Saturday.
The Tosa Farmers Market is a local not-for-profit organization that carefully curates the best, freshest foods in the region, but it’s more than that. It’s a community hub for foodies, cyclists, coffee-lovers, music fans, yogis, kids — and all their neighbors.

For over 10 years, we've been supporting local farmers, food producers and artisans, & creating a more sustainable community. Every week, the market is home to about 45 farmers and food producers, selling a first-class mix of produce, plants, cut flowers, bread and baked goods, award-winning cheese, coffee, waffles, popsicles, fish, meat and poultry, and prepared breakfast and dinner items. The first Saturday of each month, we also add a Makers Market, featuring a juried selection of local artisans selling handmade arts and crafts.

The Bridgewater will host live music on Sundays with rotating genres serenading patrons on Sundays from 1-4 p.m., starting May 26th until September 2nd.

To make a reservation and to see the full music line-up, visit: https://bridgewatermke.com/

Join us in The Dark Room for an unforgettable evening of artistry, flavor, and culinary mastery.

Omakase (お任せ) translates to “I leave it up to you”—a dining experience where every dish is a surprise, thoughtfully crafted by the chef. For these exclusive events, our expert Sushi Chef, Tou Vang, will prepare each course right before your eyes, guiding you through a journey of the freshest ingredients and bold, artful flavors.

Each omakase experience will feature an average of 14 courses, primarily sushi, but also including a curated selection of luxury and cooked items to elevate the evening even further.

With the intimate ambiance of The Dark Room, this experience blends the elegance of sushi with the creative spirit of Saint Kate.

The Best Way to Start Your Saturday.
The Tosa Farmers Market is a local not-for-profit organization that carefully curates the best, freshest foods in the region, but it’s more than that. It’s a community hub for foodies, cyclists, coffee-lovers, music fans, yogis, kids — and all their neighbors.

For over 10 years, we've been supporting local farmers, food producers and artisans, & creating a more sustainable community. Every week, the market is home to about 45 farmers and food producers, selling a first-class mix of produce, plants, cut flowers, bread and baked goods, award-winning cheese, coffee, waffles, popsicles, fish, meat and poultry, and prepared breakfast and dinner items. The first Saturday of each month, we also add a Makers Market, featuring a juried selection of local artisans selling handmade arts and crafts.

The Bridgewater will host live music on Sundays with rotating genres serenading patrons on Sundays from 1-4 p.m., starting May 26th until September 2nd.

To make a reservation and to see the full music line-up, visit: https://bridgewatermke.com/

Join us in The Dark Room for an unforgettable evening of artistry, flavor, and culinary mastery.

Omakase (お任せ) translates to “I leave it up to you”—a dining experience where every dish is a surprise, thoughtfully crafted by the chef. For these exclusive events, our expert Sushi Chef, Tou Vang, will prepare each course right before your eyes, guiding you through a journey of the freshest ingredients and bold, artful flavors.

Each omakase experience will feature an average of 14 courses, primarily sushi, but also including a curated selection of luxury and cooked items to elevate the evening even further.

With the intimate ambiance of The Dark Room, this experience blends the elegance of sushi with the creative spirit of Saint Kate.

St. Bernadette Parish, 8200 West Denver Avenue (about three blocks south of Good Hope Road) invites you to enjoy their fabulous fish fry on Friday, September 20, from 4:30 to 7:00PM in the parish hall. Included in a $16 dinner are fish, coleslaw, fries, rye roll, tartar sauce, lemon wedge, and coffee. Soda, beer, and desserts are available for purchase. A small portion dinner is available for $13. In addition to individual dinners, we also offer a family bucket for $40, which includes 1.5 pounds of fish and the sides, as well. We offer carryout and sit-down dining.

We can accommodate large groups. Just give the parish office a call (414-358-4600) or send an e-mail (stbernadette@nwmcp.org) ahead of time and we will reserve enough tables for your group members to sit together.

Future fish fry dates: October 18, November 15, December 20, January 17

Our facilities are handicapped accessible.