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On "This Bites," we always celebrate the city's food landscape. The James Beard Foundation made our job easy this week by recognizing several spots around town.

This week's trip around Milwaukee food scene includes the return of Potawatomi's steakhouse, an exciting brunch team-up and a rapidly filling food hall.

Our first episode of the new year uncovered a couple food gems from the Milwaukee area that are well worth tracking down.

What does the new year have in store for Milwaukee's culinary scene? On this episode of "This Bites," we gaze into the city's food future.

In our 2022 finale, we talk about a new breakfast/lunch spot and share six cookbooks that'll bring new flavors to your kitchen.

Dorsh Deans, a musician turned UX architect, is the founder of the AIXA (pronounced "Eye-Eesh-Uh"), an AI chatbot that "provides answers to common (and obscure) UI dev and UX design questions" while simultaneously challenging stereotypes of who holds knowledge.

Host Tarik Moody talks with Nash Ahmed about his unique journey to raise $1.6M to launch his startup, Undock, which allows users to instantly schedule, host and document meetings in their networks.

Henri Pierre-Jacques founded Harlem Capital to impact culture by investing in innovative companies led by women and diverse entrepreneurs.

Host Tarik Moody speaks with leaders from The Black Innovation Alliance about their mission to ensure Black ownership increases through equitable participation in the innovation economy.

Ryan Johnson shares how, through a partnership with Twitch and a growing list of HBCUs, his nonprofit provides underserved communities access within the gaming industry.