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Milwaukee's keyboard aficionados are gearing up for the third annual event celebrating innovation and creativity.

We explore James' approach to DIY music that ties in everything from dry rub to BBQ to 25-piece orchestras. Let's call it ... DIY-not?

A pair of special guests jump into this episode of "Cinebuds" and break down the barriers to the sometimes-intimidating film genre.

You're invited to a birthday party for the world's most famous killer shark. Don't worry about bringing any food ... just yourself.

We get salty and savory as we bow down to one of Milwaukee's twistiest treasures, new pizza and seafood spots, and a chippy pop-up.

We're all over Milwaukee's food news, including Von Trier on the East Side, Bavette in the Third Ward and two specialty supermarkets.

The latest Milwaukee food news includes the perfect spot for National Oyster Day, a special guest chef at DanDan and more.

Led by a pair of Racine filmmakers, the documentary is earning recognition and getting ready to screen for even more audiences.

With the innovative program welcoming new students, it's the perfect time to throw it back to our chat with program director Mitchelle Lyle.

Our culinary spin around the city takes us to the top burger joints, Birch's upcoming dinner series and a Hill Valley Dairy in Walker's Point.

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