This Bites
Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
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From the top new spots to long-standing members of the scene, "This Bites" is talking about the cream of the restaurant crop in Milwaukee.
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March has brought a new candy presence at the market, with Freese's taking over the space previously occupied by Kehr's.
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We're rounding up this week's food news, led by Ramses Alvarez's plans to take over one of the city's prime waterfront restaurant locations.
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Leading the week's food news is chef Alex Hanesakda, who will bring together Laotian food and American barbecue at Amorphic Beer this Saturday.
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One of the city's culinary stars will get some screen time when the new season of Bravo's show premieres in just a few weeks.
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The annual celebration of (and discounts on) the dish native to Vietnam returns to the 3400 block of West National Avenue.
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The annual honors are back again (did they ever leave?), and our fair city did more than fair thanks to the talents of a half-dozen chefs.
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The celebrated restaurant and its equally celebrated chefs have plans to expand when their new location opens later this year.
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Our resident foodies are back to tackle a pair of trends: the N/A movement that's bigger than Dry January and the most divisive pizza topping since pineapple.
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One of the most prominent restauranteurs in Milwaukee has another project in the works, with Sinabro scheduled to open in February.