Join Saz’s Hospitality Group and Eagle Park Brewing for an exclusive 5-course dinner paired with craft beers. Executive Chef Dustin Howard and Eagle Park founders Max and Jackson Borgardt will guide guests through each course, sharing the culinary inspiration behind every pairing.

5-Course Tasting Menu:
• Course 1: Tallow Tot & Caviar + House Lights Lager
• Course 2: Skate Wing with Kombu & Dulse Consommé + Sunny Ray Citrus IPA
• Course 3: Ube Duck Salad with Nueske Duck Breast + M.C. Hammerschlagen Oktoberfest
• Course 4: Prime Hanging Tender & Duck Fat Potato Pavé + I Can Go for That IPA
• Course 5: Espresso Dark Chocolate Ice Cream Sandwich + Recombobulation Dark Ale

Secure your spot on Eventbrite before they fill up!