Nov 15 Saturday
Shop all of your favorite products in one place while supporting local small businesses and the library! Visit each of our vendors & enter a FREE DRAWING for a $100 VISA gift card! Lunch will be available for purchase. This event is sponsored by the Friends of the Cudahy Library and benefits the Cudahy Family Library Scholarship Fund.
North America’s largest interactive comedy true-crime murder mystery dinner theatre show is now playing! Solve a hilarious mystery while you feast on a fantastic dinner. Just beware! The culprit is hiding in plain sight somewhere in the room, and you may find yourself as a Prime Suspect before you know it! Join us for an event that is very different from a traditional mystery dinner show. Our actors are not dressed in costume and are hidden in the audience! This results in a fun, social and interactive evening suitable for all adults. Each ticket includes our signature award-winning true-crime mystery dinner theatre show (based on actual cold cases), along with a full plated dinner, waitstaff gratuity, and plenty of surprises during the show!
Nov 16 Sunday
The Bridgewater will host live music on Sundays with rotating genres serenading patrons on Sundays from 1-4 p.m., starting May 26th until September 2nd.
To make a reservation and to see the full music line-up, visit: https://bridgewatermke.com/
Nov 21 Friday
🎟️ Tickets for Party With A Purpose are available for purchase TODAY!🌟 Pearls, pretty girls, rodeo vibes + Pretty Tammi the DJ 🎶🌟 The VIP experience starts at 5 PM🌟 General admission begins at 6 PMDon’t miss the fundraiser of the season— tickets sell fast! Join us for a night of fun while supporting scholarships + service right here in Milwaukee! 💕💚#PartyWithAPurpose #UMO #AKA1908 #PearlsAndPrettyRodeoGirls
Nov 22 Saturday
The Best Way to Start Your Saturday.The Tosa Farmers Market is a local not-for-profit organization that carefully curates the best, freshest foods in the region, but it’s more than that. It’s a community hub for foodies, cyclists, coffee-lovers, music fans, yogis, kids — and all their neighbors.
For over 10 years, we've been supporting local farmers, food producers and artisans, & creating a more sustainable community. Every week, the market is home to about 45 farmers and food producers, selling a first-class mix of produce, plants, cut flowers, bread and baked goods, award-winning cheese, coffee, waffles, popsicles, fish, meat and poultry, and prepared breakfast and dinner items. The first Saturday of each month, we also add a Makers Market, featuring a juried selection of local artisans selling handmade arts and crafts.
In this class, participants will learn the art and science of preparing steak using the Marcus Steak Method, a proven approach developed for consistent, restaurant-quality results. From selecting the right cut to seasoning, grilling, resting, and finishing, students will experience techniques that elevate steak to its fullest potential.
Nov 23 Sunday
Nov 27 Thursday
Immerse yourself in the breathtaking atmosphere of the newly-renovated Grand Ballroom, the perfect destination for your family’s cherished Thanksgiving. Known for its elegant setting, The Pfister Hotel provides ample holiday cheer. At our Thanksgiving Brunch, there is much to be thankful for: an array of fresh seafood on sculpted ice, a harvest of fresh salads and starters, an Artisan Wisconsin cheese station, and a room full of chefs preparing eggs and succulent carved meats – plus all the traditional trimmings.
Reservations are required with full pre-payment via credit card. Gift Cards cannot be used as form of payment. Reservations are refundable if canceled 72 hours prior to the event. Tax and 24% service charge will be added to all reservations.
Enjoy an all-American grill for this quintessential holiday with our famous wood-grilled steaks and fresh seafood. Our Regular Menu will be available along with a Thanksgiving Prix Fixe Menu for $74 per person. Private dining rooms are also available for your special holiday gathering, from large to small groups.
For reservations, please call (414) 298-3131 or visit OpenTable.