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We serve up the latest dish from Milwaukee's food scene and sit down with Hundred Acre owner Chris Corkery.
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The most Milwaukee of holidays brings plenty of things to do around the area, from food and festivals to museums and music.
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One of the most prominent restauranteurs in Milwaukee has another project in the works, with Sinabro scheduled to open in February.
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The heated competition to determine the finest hot dish in the city will bring 10 heavyweights to Central Waters Taproom, where you'll pick the winner.
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A popular digital destination for food lovers has put Brew City in the running for best dining scene in the U.S., and you can help decide the winner.
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The new spot on King Drive has big ambitions, including a menu that scales from casual to indulgent and live music that'll bring more jazz to the neighborhood.
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The city's breweries roll out their most unique — and often most potent — offerings the day after Thanksgiving. Here's what's on the menu.
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Two anticipated openings lead this week's food news, as the folks behind Uncle Wolfie's debut their new spot while a beloved Thiensville restaurant rises from the ashes.
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The frequently (and justifiably) awarded eatery isn't afraid to shake things up and will introduce a new layout later this month.
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Our series devoted to curious careers starts, naturally, with coffee — more specifically, the person behind the seasonal concoctions at Colectivo.
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The spot famous for its breakfast fare will embrace the darkness this Friday and Saturday as Nite Wolf takes over its Brewers Hill location.
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We leverage Ann's connections to the city's food scene in this episode by going inside a couple indispensable Milwaukee eateries.