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We serve up the latest dish from Milwaukee's food scene and sit down with Hundred Acre owner Chris Corkery.
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The most Milwaukee of holidays brings plenty of things to do around the area, from food and festivals to museums and music.
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From the top new spots to long-standing members of the scene, "This Bites" is talking about the cream of the restaurant crop in Milwaukee.
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March has brought a new candy presence at the market, with Freese's taking over the space previously occupied by Kehr's.
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We're rounding up this week's food news, led by Ramses Alvarez's plans to take over one of the city's prime waterfront restaurant locations.
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One question that frequently floats around Radio Milwaukee: "Where should I grab lunch?" If you find yourself asking the same thing, we have a few ideas.
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Leading the week's food news is chef Alex Hanesakda, who will bring together Laotian food and American barbecue at Amorphic Beer this Saturday.
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One of the city's culinary stars will get some screen time when the new season of Bravo's show premieres in just a few weeks.
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Dan Jacobs of EsterEv and DanDan will cross knives with 14 other chefs when the new season debuts in March.
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The annual celebration of (and discounts on) the dish native to Vietnam returns to the 3400 block of West National Avenue.
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The annual honors are back again (did they ever leave?), and our fair city did more than fair thanks to the talents of a half-dozen chefs.
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Qamaria Yemeni Coffee Co. is more than a coffee shop. It's a hub where people from a variety of backgrounds can feel 100% comfortable.