Tarik Moody
Director of DigitalHometown:
Atlanta
First concert:
My first show was the Club MTV tour with Downtown Julie Brown in Atlanta. The concert featured performances by Lisa Lisa & Cult Jam, Information Society, Tone Loc and Milli Vanilli. I redeemed myself by seeing Miles Davis a year later as part of the JVC Jazz Festival in Atlanta.
Favorite band/artist of all time:
Bjork
Hobbies:
Cooking and reading about culinary history.
Favorite place to take a visitor in Milwaukee:
Foundation Tiki Bar / Red Light Ramen
What about you would surprise people:
I served as an officer in the Army Reserves for 14 years.
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March has brought a new candy presence at the market, with Freese's taking over the space previously occupied by Kehr's.
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We're rounding up this week's food news, led by Ramses Alvarez's plans to take over one of the city's prime waterfront restaurant locations.
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It didn't take long for Beyoncé to top country charts. But her success follows decades of work put in by Black female artists.
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Leading the week's food news is chef Alex Hanesakda, who will bring together Laotian food and American barbecue at Amorphic Beer this Saturday.
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One of the city's culinary stars will get some screen time when the new season of Bravo's show premieres in just a few weeks.
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Dan Jacobs of EsterEv and DanDan will cross knives with 14 other chefs when the new season debuts in March.
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The annual celebration of (and discounts on) the dish native to Vietnam returns to the 3400 block of West National Avenue.
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The annual honors are back again (did they ever leave?), and our fair city did more than fair thanks to the talents of a half-dozen chefs.
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The celebrated restaurant and its equally celebrated chefs have plans to expand when their new location opens later this year.
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Our resident foodies are back to tackle a pair of trends: the N/A movement that's bigger than Dry January and the most divisive pizza topping since pineapple.