Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
This week’s flavorful updates start with some exciting Puerto Rican news: the Bad Piggy food truck is officially moving into a brick-and-mortar location on South Howell Avenue late this February!
Known for staples like mofongo and the “La Combi Completa” — a massive platter featuring roasted pork, garlic tostones, and sweet plantains — the previously food-truck-only establishment will be able to expand its offerings in the new space, which will include a full bar. Unifying the entire experience: a communal atmosphere that owner Roberto Silva Lopez hopes will bring together guests from many cultures around Puerto Rican food and drink.
From Howell Avenue we go to South KK in Bay View, where Mother’s has quickly established itself as a standout new restaurant (with a James Beard-approved chef/owner) in Milwaukee’s food scene. For her recent review, Ann got the chance to sample a unique menu featuring Madeira mushrooms and an unforgettable queso birria lasagna, which quickly won her over.
We wrap things up by bouncing over to the Third Ward and the refreshing vibe that Honeybee Sage has brought to its new home, complete with a cheerful yellow theme and craft mocktails. Then it’s a quick hop to Walker’s Point for a preview of Radio Milwaukee’s newest neighbor: Allende Cocina Mexicana, a family-run gem in the making that’s slated to open just in time for Valentine’s Day.
