Broken Bat Brewery will host a pierogi pop-up

Broken Bat Brewery will host a pierogi pop-up

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Each week on Radio Milwaukee, Milwaukee Magazine dining critic Ann Christenson and 88Nine’s resident foodie Tarik Moody discuss Milwaukee’s culinary and restaurant culture on This Bites.

On this week’s episode of Milwaukee’s longest running food podcast, we’re talking about a really interesting Mexican dinner happening later this month, as well as a pierogi pop-up happening at Broken Bat Brewery. We also talk about a Chinese New Year dinner and a bourbon bash and more. Hear us get into it all below.

Pierogi Jo’s | facebook.com/BrokenBatBrewingCompany

Jan. 28 at Good City Brewing, a new group called  Chef Latinos Wisconsin will kick off a dinner series. It’ll feature five courses, with highlights including pork belly tacos with poblano tortilla, tamarind glaze and ancho-guajillo chile sauce by chef Luis Corona, and a braised-goat empanada. Each course will be paired with a beer or wine. For desert there’s a dulce de leche panna cotta. Tickets are still available.

There’s also a really interesting event happening at Broken Bat Brewery. Pierogi Jo’s will host a popup on Jan. 25th serving up a variety of fluffy, delicious pierogis, some classic, others a little more adventurous. We describe them in mouth-watering detail.

We also tease DanDan’s upcoming Chinese New Year menu, discuss ice bars and celebrate a big anniversary for Iron Grate BBQ. Stream this week’s episode below.

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Get all of 88Nine’s podcasts delivered right to you weekly at RadioMilwaukee.org/Podcasts. We’ve got podcasts about music, food and film, with fresh episodes dropping every week! And don’t forget to check out our new podcast “By Every Measure,” a six-part exploration of systemic racism in Milwaukee.

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