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Milwaukee’s best Caribbean cuisine and new food-truck rules

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Side-by-side photos of Caribbean food plated elegantly on white platters and a food truck parked in a driveway with pictures of food on the side.
Mobay Cafe / Frankies / Facebook

Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.

Here in Milwaukee, we’re maybe-possibly-hopefully over that annoying final hill when the weather finally gets nice around here. You know where it’s always nice? The Caribbean. Fortunately, there are more than a handful of spots around town where — regardless of the weather — you can get a bite that’ll transport you to warmer climes.

As usual, Ann’s got you covered over atMilwaukee Magazine with a quick roundup of where to find the best of the West Indies right here in our city. She only has room for a couple sentences in her article, so we start this week’s episode of This Bites by having Ann get into the topic a little bit more. From Frankies on the East Side to Mobay Cafe in Walker’s Point, she highlights a few of her favorite places and dishes you can find around Milwaukee.

Also as usual, we bounce around the area to talk about all the important food news, including a couple items outside of our typical conversation:

It’s no book, but we do appreciate you reading this and listening to the episode using the player at the top of the page. If you like what you hear (and read), subscribe to the podcast, share us with a food friend or throw us a review. Thanks.

Director of Digital | Radio Milwaukee