Play Live Radio
Next Up:
0:00 0:00
Available On Air Stations
State of Sound is back & even bigger. Get tix for the next show!

Your guide to Taste & Toast, which is basically downtown Milwaukee's happy hour festival

Next week is Taste & Toast, which is basically your ticket to sampling downtown Milwaukee's happy hour cocktails and appetizers on a budget.

Each week on Radio Milwaukee, Milwaukee Magazine’s dining critic, Ann Christenson, and 88Nine’s foodie, Tarik Moody, discuss Milwaukee’s culinary and restaurant culture on This Bites. This Bites is supported by Society Insurance.

Read more and listen to the podcast episode below to hear more about the happy hour specials going on next week, Good City Brewing's downtown grand opening, EsterEv's collaborative dinner series, a Wisconsin supper club dinner and Campsite 131.

Milwaukee's happy hour festival

Lately, you might be seeing a lot of promotion for Taste & Toast Milwaukee—but what is Taste & Toast? It's kind of like Milwaukee Downtown Dining Week, but smaller. It features five (week)nights of special menus of bottles and bites, during the hours of 4-7 p.m. So basically, we like to call it the Milwaukee happy hour festival.

It's perfect to lift your spirits and satisfy your palate (and pocketbook) after work by sampling and sipping specially priced small plates, appetizers and mixers at over 20 downtown restaurants.

Here's a list of all the places participating:

  • Blu at the Pfister Hotel
  • Blue Bat
  • The Brown Bottle
  • Carson’s
  • Cubanitas
  • DOC’s Commerce Smokehouse
  • East Town Kitchen & Bar
  • Flannery’s
  • Harbor House
  • The Garden Grille & Bar at the Hilton Garden Inn
  • The Loaded Slate
  • Monarch Lounge
  • Oak & Shield Gaming Pub
  • Oak Barrel
  • Onesto
  • Pastiche at Hotel Metro
  • Pier 106
  • Rumpus Room
  • SafeHouse
  • Smoke Shack
  • SportClub
  • Tavern at Turner Hall
  • Who’s On Third

The deals at all of these places are the perfect excuse and opportunity to go out every day this week to sample new restaurants, try places you've been meaning to go to for years or to revisit old favorites. Even the parking is discounted to $3.

Check out all of the restaurants' Taste & Toast happy hour menus here.

Other Milwaukee food news and culinary events

Good City Brewing's new Fiserv Forum taproom

Good City Brewing hasn't been around that long, but they are expanding quickly. Their new location in the Bucks arena's Live Block is huge and stylish. And its grand opening weekend is here. Get a list of the festivities, going on all day Friday and Saturday, here.

While you're drinking, check out the menu. Good City is known for their food as well as their brews. The new downtown location features staples from the original East Side taproom like the Impossible Burger, barramundi po' boy, pilsner mac and cheese and the beloved curry fries.

EsterEv collaborative dinner series

EsterEv, inside DanDan, is bringing its collaborative dinner series back from March to November. The lineup brings chefs from across the country together to cook cuisines ranging from French to refined Mexican to fine dining. Each date is a 10-course meal and reservations are required. First up on March 5, Chef Ryan Pfeiffer from Chicago's Blackbird will be at EsterEv to offer his creative Midwestern cuisine using farm-fresh ingredients.

Tua Pasta

We have more Milwaukee pasta news. Tua Pasta (meaning “Your Pasta” in Italian), a fast-casual pasta bar, is now in the works to open downtown at the former John Hawks Pub space along the Riverwalk. It will allow diners to craft their own pasta dishes– choosing from a selection of freshly-made noodles, sauces and locally-sourced toppings that will be cooked right in front of them. Tua Pasta will also serve made-to-order salads, gelato, beer and wine.

Wisconsin supper club dinner

Everyone loves a good supper club. The Landing at Hoyt Park did a Supper Club dinner on January 19, and it was such a good time, they are bringing it back for a second round.
This second  Wisconsin Supper Club dinner on March 16 in the cozy Grand Hall will invite Holly De Ruyter, the producer of documentary " Old Fashioned: The Story of the Wisconsin Supper Club" and Mary Bergin, author of  " Wisconsin Supper Club Cookbook" to provide evening of history, entertainment and of course, a Wisconsin supper club fish-fry dinner and Old Fashioned cocktails.

Campsite 131

March 1, Camp Bar is opening a wine bar—Campsite 131. Named for its address at 131 N. Jackson St., Camp’s newest concept will have a slightly more upscale Northwoods theme with a long list of wines, but it’ll be just as cozy.

Director of Digital | Radio Milwaukee