Maya Ophelia's brings savory and sweet brunch dishes to Cactus Club
On this week’s edition, we are talking about Maya Ophelia's new brunch at Cactus Club, Odd Duck and Bavette's new locations, AsianRican opening a brick-and-mortar restaurant, and a new plant-based vendor at 3rd Street Market Hall.
Starting this Sunday at Cactus Club, the plant-based food truck Maya Ophelia's will offer a special brunch menu 11 a.m. - 3 p.m. Maya Ophelia's will also debut a new menu under the moniker of Moon Cherry Sweets. You can find items like conchas and donuts from Moon Cherry Sweets. If sweets aren't your thing, you can also order some savory dishes like Lugaw (Pinoy style congee), Beeefy Mami, and biscuits.
New plant-based vendor at 3rd Street Market Hall
Over at Milwaukee Magazine, Ann reported on a new plant-based vendor called Make Waves at 3rd Street Market Hall. Make Waves offers a variety of smoothies, boba tea, wraps. Make Waves is part of the restaurant collective Playing in the Plants, which also operates On The Bus and Sugar Cube at the Milwaukee Public Market.
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