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Ann's recent visit to the restaurant leads our roundup of Milwaukee food news, which also includes trips to West Allis and Greenfield.
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We've got all the news from around the city's food scene, including a month-long opportunity to save a few bucks on soul food.
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Our resident foodies are back to tackle a pair of trends: the N/A movement that's bigger than Dry January and the most divisive pizza topping since pineapple.
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Just in time for Dry January, Milwaukee has its first hybrid bar. Join us as we grab a drink at Agency and talk to founder Ryan Castelaz.
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With the ambitious night spot's first day rapidly approaching, a legal snafu forced the team to re-christen their venture.
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This week's helping of food news includes a place to play in the Deer District, an expanded menu at The Wolf and a coffee bar for Vel R. Phillips Plaza.
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The much-loved coffee shop in Riverwest found out just how much it means to the neighborhood after a random act of destruction.
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The path from food truck to brick-and-mortar was a rocky one for owners Jessie and Pete Ignatiev, but their dream is up and running in Bay View.
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This week's roundup of Milwaukee food news includes a rundown of where you can feast after cleaning up the wrapping paper.
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Discourse, which will soon open a cafe at Radio Milwaukee, brings a new concept to the city that makes booze optional throughout the menu.
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The craft beer maker's planned 5,000-square-foot facility will include a taproom, kitchen and innovation lab.
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One of the most prominent restauranteurs in Milwaukee has another project in the works, with Sinabro scheduled to open in February.