This Bites
Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
-
A new batch of food news offers places to eat as Black History Month winds down, a star-studded dinner series and ... ants. -
It's a snack-sized roundup of food news this week, featuring an interview with Centraal Grand Café & Tappery’s Rebecca Berkshire. -
As we round up the city's culinary happenings, we find Bacchus preparing for its 20th anniversary and Pizza Man attempting a comeback. -
A new batch of culinary news includes the return of a pho-ntastic event, special dinner events, Valentine's Day and more. -
In addition to some of the city's top chefs (and one Top Chef), two local beverage spots earned nominations this year. -
For our first batch of Milwaukee food news for 2025, we've got a supersized pop-up, a tribute to Flourchild and two major events coming up soon. -
The unique, chef-driven concept welcomed its first guests this week and is now accepting a very limited number of reservations. -
At the top of this week's culinary happenings is Kyle and Meghan Knall's new venture that will bring a taste of France to Water Street. -
We're rounding up all the culinary happenings, starting with the sad/happy news that a celebrated chef will take over the Ardent space. -
If you've ever wanted to learn the art of the dumpling or about ancestral foods, our weekly roundup of culinary news has just the thing.
