This Bites
Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
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A popular digital destination for food lovers has put Brew City in the running for best dining scene in the U.S., and you can help decide the winner. -
The new spot on King Drive has big ambitions, including a menu that scales from casual to indulgent and live music that'll bring more jazz to the neighborhood.
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Two anticipated openings lead this week's food news, as the folks behind Uncle Wolfie's debut their new spot while a beloved Thiensville restaurant rises from the ashes.
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The frequently (and justifiably) awarded eatery isn't afraid to shake things up and will introduce a new layout later this month.
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The spot famous for its breakfast fare will embrace the darkness this Friday and Saturday as Nite Wolf takes over its Brewers Hill location.
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We leverage Ann's connections to the city's food scene in this episode by going inside a couple indispensable Milwaukee eateries.
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After operating a truck in Chicago for many years, Ready to Roll has made the move to Milwaukee's East Side food hall.
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We cover all kinds of culinary happenings on this episode, from down in the dirt to along the river to a beloved Polish dish.
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The Latin-Asian fusion restaurant had a good run at the food hall and will open its own location on South 1st Street early next year.
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Big news to lead this episode of "This Bites," as one of the city's top eateries takes its place among the country's elite.
