This Bites
Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
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We serve up the latest dish from Milwaukee's food scene and sit down with Hundred Acre owner Chris Corkery. -
The celebrated local chef joins us to talk about "Rivers Run Deep," a cultural celebration and reflection happening this Saturday. -
The team behind Discourse had ample reason to raise a glass this week, as their sister location Agency was named a finalist for Best New Bar. -
A tribute to "Mr. Baseball" from Kopp's leads this week's food news that also features a big wine event, Big Boss BBQ and some Crafty (Cow) menu items. -
It's a snack-sized "This Bites," featuring our review of the venerable Kegel's Inn, the return of Dim Sum Give Some and more. -
Mario had his turn earlier this week (Mar. 10), but Friday is all about pies, and we've got the best places to pick one up. -
A new batch of food news offers places to eat as Black History Month winds down, a star-studded dinner series and ... ants. -
It's a snack-sized roundup of food news this week, featuring an interview with Centraal Grand Café & Tappery’s Rebecca Berkshire. -
As we round up the city's culinary happenings, we find Bacchus preparing for its 20th anniversary and Pizza Man attempting a comeback. -
A new batch of culinary news includes the return of a pho-ntastic event, special dinner events, Valentine's Day and more.
