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OnMilwaukeeThe event hits its 10th anniversary this year with its customary lineup of food vendors, games and entertainment. -
Riviera Maya; FacebookThe new restaurant will bring tastes of Nepal and India to Bay View when it opens later this year.
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One question that frequently floats around Radio Milwaukee: "Where should I grab lunch?" If you find yourself asking the same thing, we have a few ideas. -
Leading the week's food news is chef Alex Hanesakda, who will bring together Laotian food and American barbecue at Amorphic Beer this Saturday. -
One of the city's culinary stars will get some screen time when the new season of Bravo's show premieres in just a few weeks. -
Dan Jacobs of EsterEv and DanDan will cross knives with 14 other chefs when the new season debuts in March. -
The annual celebration of (and discounts on) the dish native to Vietnam returns to the 3400 block of West National Avenue. -
The annual honors are back again (did they ever leave?), and our fair city did more than fair thanks to the talents of a half-dozen chefs. -
Qamaria Yemeni Coffee Co. is more than a coffee shop. It's a hub where people from a variety of backgrounds can feel 100% comfortable. -
The celebrated restaurant and its equally celebrated chefs have plans to expand when their new location opens later this year. -
Our resident foodies are back to tackle a pair of trends: the N/A movement that's bigger than Dry January and the most divisive pizza topping since pineapple. -
Just in time for Dry January, Milwaukee has its first hybrid bar. Join us as we grab a drink at Agency and talk to founder Ryan Castelaz.
