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The celebrated local chef joins us to talk about "Rivers Run Deep," a cultural celebration and reflection happening this Saturday. -
Agency; James Beard FoundationThe team behind Discourse had ample reason to raise a glass this week, as their sister location Agency was named a finalist for Best New Bar.
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The always-hustling local artist has expanded his now-annual event for year two, with more musicians and even some comedy in the mix. -
In this week's food news, we go north for Fondy Farm Fest, northwest for a new fusion spot and downtown for a taste of the Mediterranean. -
Local beer havens MobCraft and Third Space have big things planned for their respective events this Saturday. -
From curds to churros and potatoes to pickles (so many pickles), there's a lot of new stuff to try at this year's fair. We single out a few of the best options. -
The news from Milwaukee's culinary scene includes a tasty trip to Alska, Bartolotta in Lake County and a change in focus for Pat's Rib Place. -
Our roundup of Milwaukee food news includes the RNC's impact on restaurants, an al fresco dining event and a famous dessert maker now in the city. -
Our culinary news items for this episode takes us way outside Milwaukee to find food on the farm and fusion on the shores of Lake Superior. -
From Saint Kate's sumptuous celebration to a deep dive into tubed meats, we've got it all in this week's culinary roundup. -
New York's got its own version. Montreal does, too. So why not us? We asked two of the city's best bagel'ers what makes their product distinctly Milwaukee. -
There are a lot of trucks serving tacos around the city. So we decided to sort through them and pick out a few of the very best.
